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I have 2 places I can go Walmart and Kroger. I have got Ribs form Kroger a lot and they seem to be good. However my self for some crazy resone am not to crazy about buying them frozen myself. Some times at my Kroger they have some that are not frozen..But over all after I put the rub on them...
It is my understading that you do not want to use any wood that is not cured. Because it will leave your food with a bad taste.. Am sure there will be some more helping hand come in and can go more in depth..
I remember the first pulled pork I done.I did not use a finishing sauce and it was good I thought..Then The next one I done I used the finshing souce and I could have kicked my self for not using it the fist time..Am new to the smoken game myself but I have got some good tips from some good...
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