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a third of a brisket
How is it going? Brisket sounds good.. I have only been smoking for a short time so am sure there will be alot of more experienced people come along to help you out. Now what I would do is just smoke it like I would a big brisket. My self I would just get the smoker up to temp and the meat and... -
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Rub on the night before or the day of
Hello to all I wanting to know what is the best thing to do as far as putting your rub on? Should I put it on the night before ? Or about an hour or so before I put it on to smoke? I have had some people tell me at work both ways. The only way I have ever done it is put it on and leave it on...- bbrock
- Thread
- Replies: 11
- Forum: For New Members
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Work Bench Progress .. Grill Restorations
Looks like that will come in real handy..- bbrock
- Post #8
- Forum: General Discussion
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1st day with the new Lang Lotsa Pics
Congrads on your new rig..Looks great did you go down to GA and pick it up? The food looked great as well..- bbrock
- Post #16
- Forum: Wood Smokers
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Lump Charcoal Ratings Website...
Cool Site...Thanks for sharing. I only looked at about half of them some of the lump on that site I can not get around here...- bbrock
- Post #3
- Forum: Charcoal Smokers
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Chuck Roast & CROINK Balls w/q-vue
Looks Good..Any left overs? lol Thanks for sharing... -
Suggest Thermometer for internal chamber temp.
I have been in the same boat as far as needing a good digital thermometer. I have looked around for the on I am wanting and it is a Maverick ET-73 It is a dual probe thermometer. It look like am going to have to order it from the site because I have not seen them any where. you can Google...- bbrock
- Post #3
- Forum: Charcoal Smokers
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New Build -Trailer mounted reverse flow smoker
I can not wait to see the finished Product... Thanks for the Pics..- bbrock
- Post #41
- Forum: Reverse Flow
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New in Illinois
Welcome to SMF you will find this is a great forum to be a part of..Great people here.. -
Hello to all
Welcome to smf I have only been a member a short time and already been helped out so much and got some good tip from mods on my smoker to tips on recipes. The people are very down to earth and very helpful you will like it here.. -
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Jeff's Rub and Sauce
I was wanting to know how many people recommends Jeff's Rub and sauce? Dose it have a good taste? I have thought about it for a few days now but I thought I would ask for some input first. Plus by buying it I know some of the money goes to keeping this great web site up. So I do not think I...- bbrock
- Thread
- Replies: 10
- Forum: For New Members
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Wood
I was wanting to know if any body has used or uses any red oak wood. I have never used any my self. I just have used hickory on my butts and ribs. I was wanting to know if there are any similarities between hickory and red oak. Thanks for any info..- bbrock
- Thread
- Replies: 8
- Forum: For New Members
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Fatman & Littleboy Update with (Pics)
Very Nice!! How many hrs do you have it that rig? The pay off will be well worth it..- bbrock
- Post #9
- Forum: Wood Smokers
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Bone in Loin w/Q-vue
Looks Real Good!! I might have to try and find the bone in and give it a try. Thanks for sharing. -
Brinkmann Smoke N' Grill
I do not have that kind. How ever I have a Brinkman Smoke N Pit. I can tell you there are all kinds of good people here that will help you out. They have done so for me. Welcome to SMF.. You will like this site and the people as well.- bbrock
- Post #2
- Forum: Charcoal Smokers
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Alittle smoke for nephews graduation party last weekend
That looks tooooooo good..- bbrock
- Post #10
- Forum: Wood Smokers
