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  1. L

    Ham Curring Question?

    I will be using my MES 40" and a A-Maze smoker.
  2. L

    Ham Curring Question?

    We like ham steaks for a quick easy meal. With my job being long hours for 7 months a year and the dealing with the kids activities all the time we like to throw a couple ham steaks in the pan and fry them up with some boiled potatoes and a sauce that we make that goes great on the ham. we can...
  3. L

    Ham Curring Question?

    Im not real sure everywhere I look everyone is smoking them to eat at dinner. My plan was to smoke them enough that I could slice them up into ham steaks to freeze and use at a later date. So I was kind of thinking of smoking to an internal temp of 150? then letting them cool over night in...
  4. L

    Ham Curring Question?

    How long do you belive I should leave them in the brine. Another guy on here said 3 weeks. Witch is what I was leaning towards before I asked the question. But you guys have a lot more knowledge than me. Thank you guys all for your help
  5. L

    Ham Curring Question?

    I used a 50 mililetter srying and probley put probley 8-10 injections inside close to the bone. My injector is 6". I tried to get as much in as I could around all parts of the hams.
  6. L

    Ham Curring Question?

    Yes they were full leg hams. I put them inside a turkey bag inside a 5 gallon bucket. it was 1 gallon of water plus a little bit extra to get it over top the shank end. everything is submerged.
  7. L

    Ham Curring Question?

    Yes that's the estimated weight of the meat I took the weight of the bucket and water off the total weight and gave you guys what I believe is the weight of the hams.
  8. L

    Ham Curring Question?

    I used Morton Korser Salt
  9. L

    Ham Curring Question?

    Ok so I went out and set my buckets on the scale with the ham and brine in them. To my best guess the hams should weight around 33 pounds for the first one. the second one should be ruffly 32 pounds.I put them in the brine last Sunday evening 11/12/2023. thanks for the help guys
  10. L

    Ham Curring Question?

    I did not weigh the hams before putting them in the brine. I could weigh the buckets with the hams in them and the brine and have a ruff estimate if that would work. With the gallon of brine made up I only poured maybe 4-6 cups of water in with it to fill everything up and be over the meat
  11. L

    Ham Curring Question?

    Hey guys its been awhile since I have asked a question on here. I actually forgot my last login and password so I had to make a new account. My question is that Im trying to cure 2 hams to slice and make ham steaks out of. I used a recipe off of YouTube that I thought would work. it was 2...
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