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  1. brennan

    Thinking about trying stick burning

    Thanks everybody for the tips! I saw that thread on the barrel smoker...only problem I have nowhere and no way to make, store, or use something like that...granted I would love one. I was thinking of using one of my neighbors fire pits to get the splits going He likes sharing with me. Now...
  2. brennan

    Pastry and prosciutto wrapped asparagus

    hmm, I guess nobody likes asparagus?
  3. brennan

    Howdy

    Rene, Welcome to SMF. If you don't yet have a smoker, fear not for you are not without an alternative. There is a way to smoke meat on a weber kettle, in fact, I've done some of my best smokes on a weber kettle. If you're interested, ask me how.
  4. brennan

    West Coast, San Jose is smoking!

    Welcome to SMF Holy burger batman...All i have to say about that is TAKE THAT IN 'N OUT!
  5. brennan

    The Jeff's recipes for pulled pork

    Thats a great song! haven't heard it in forever.
  6. brennan

    Fishing Trip

    I dont care who you are, that there's funny
  7. brennan

    The Jeff's recipes for pulled pork

    I have one suggestion... Liquor before beer, your in the clear Beer before liquir, never sicker. Other than that, it sounds like a plan! Apple is awesome on pulled pork!
  8. brennan

    Mighty Tasty Burger

    I'll have to check the pantry to see if i got any of that laying around
  9. brennan

    ABTs!!!!

    ooooooohhhhhhhhhh Taco ABT's....now wheres that drool smiley?
  10. brennan

    Smoked Almonds

    you won't regret it (unless you're allergic)
  11. brennan

    WooHooooo!!!! Delivery tomorrow

    Tell him to call AAA and let them take care of the truck, in the mean time he better be hoofin that baby to your house!
  12. brennan

    The precious miss Debi

    I agree with BigArm's 'cept I got dibs on Paula Deen.
  13. brennan

    Smoked Almonds

    This recipe is a winner in my book, all the co-workers love em and I've been stuffing my face with em since I made em! I had to make a slight modification though...I used some of my Blairs sudden death sauce to replace the cayanne as I used the rest of it making the rub for my ribs last...
  14. brennan

    Mighty Tasty Burger

    Heh, My wife couldn't get enough of the burgers last night so she asked me to do em again tonight, I think I'm gonna make a couple modifications to the recipe though. More bacon (maybe 6 slices to a #) and then I'll sweat the onions in the bacon fat. I'll try not to forget the garlic and...
  15. brennan

    King Kooker Questions

    its ok, I think they do it just to throw people off. To the best of my knowledge, there is no difference between regular propane and LP propane.
  16. brennan

    King Kooker Questions

    LP propane smoker = regular old propane. LP = low pressure
  17. brennan

    Maveric ET84

    maybe its a text to speech voice, that way it sounds like stephen hawking is telling you how your meat is doing.
  18. brennan

    Mighty Tasty Burger

    oooh never thought of cheddar jap buns...best I can do around here w/o baking it myself is a nice onion roll.
  19. brennan

    newly enlisted smoker aficionado

    Welcome to SMF! There's lots of info here on how to better this "dark art" you speak of, plus there's a few mods to your CG that you may want to look into, they should really help with the effeciency of your new smoker. Also check out Jeffs Free 5 day eCourse. Tons of helpful info in there...
  20. brennan

    Thinking about trying stick burning

    I'm wondering what kind of techniques you stick burners out there use when it comes to stick burner smoking, I'm really unfamiliar with the concept and would love to give it a try. I'm not sure how expensive it will be as I live in an agricultural area near the beach there's not really a high...
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