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  1. brennan

    Military sound off

    Wow, thats a lot of fuel to noise converters.
  2. brennan

    free prep table

    do you guys know of anybody that's getting rid of patio space? I sould sure use some to put that prep table in.
  3. brennan

    I'm back!

    Eh, it's a job and it keeps clothes on the kid.
  4. brennan

    I'm back!

    LOL I'd feel very sorry for anyone that gets one of these things flung at his boat. Something about 77 virgins being delivered early comes to mind.
  5. brennan

    Military sound off

    Same thing goes for the other branches. just change the url to whatever branch you served in (Navy, Army, Air Farce, Coasties have one too I think) I'm on navy.togetherweserved.com if you want to say I invited you my name is Brennan (duh) I think you can find me on there that way. Or you can...
  6. brennan

    New member from San Diego area

    Welcome Slim! Nice to see another SoCal resident around here. I personally live in the Oxnard/Ventura area right now but I'm planning on moving back down to San Diego when my time is up up here. I'm gonna try to make it to that smokin on the beach or whatever it's called on the 1st I believe...
  7. brennan

    hello all

    Wait a minute...smoking is a problem? WHY DIDN'T ANYBODY TELL ME?!?!?! Welcome to the forums. Smoke lots, take pictures and ask lots of questions.
  8. brennan

    First try w/Turkey drumsticks...

    I smoked up some turkey drummies on Saturday and they beat the pants off of any smoked turkey leg from any fair you go to. My brine consisted of 3c Apple Juice 2/3 c kosher salt 1/2T each of ground rosemary, thyme, and sage. Put all ingredients in a plastic bag and shake it like it's going...
  9. brennan

    3-2-1 mush?

    Oh, I know what elephand garlic is Gypsy, I just didn't catch the correlation. I have some ideas on how to fix my ribs now, and if they don't work, I still get to eat the mistakes. BTW Flash, I'm talking spares. BB's are too expensive for the amount of food you get off of em.
  10. brennan

    Massive Meat Marithon

    I absolutely LOVE the new smoker! I just have to work out a few kinks in the temp control area and I should be golden. I was running kinda hot and cooked the brisket too fast (still turned out great) and the ribs were foiled a little (read "a lot") too long. I almost had to scoop em outta the...
  11. brennan

    3-2-1 mush?

    quick question...where did elephant garlic come into the conversation? I'm cornfused.
  12. brennan

    I'm back!

    Correct, it was a C-2 Greyhound (honestly, they're all targets to me ). and the Drinkin Lincoln is actually home ported out of Everett, WA. Lemme try and fix that link for you all real fast. Ok, cant fix the link so here's some thumbs for you to click on. There ya go, A surface to air...
  13. brennan

    Char Griller Cook Log

    Wow, talk about timing...I was thinking about finding a smoking log to better track my smoking skills and consistancy. Link is downloaded and saved for my next smoke. BTW I think there was another one edited for the brinkmann with the SFB but I forgot where it was.
  14. brennan

    3-2-1 mush?

    so basically just switch the 3-2-1 method to the 5-1 method is what I'm gathering from all this. I'll have to give all your great ideas a try...one at a time...hehe that way I get to eat more ribs . Thanks a lot for all your tips!
  15. brennan

    Taking the GOSM camping next weekend

    hmmm that gives me an idea...maybe I can rig a hitch and tow my CG behind me when I go camping...hey, it's got wheels dont it?
  16. brennan

    3-2-1 mush?

    I've had a lot of luck using the famed 3-2-1 method of cooking ribs (I do spares almost exclusively) but my problem is that by the time I get to the 1 part the ribs almost disentegrate when I pick them up. I've forgone the last step on more than one occasion and invariably my ribs come out the...
  17. brennan

    I'm back!

    Well I normally smoke with my back gate open, if they can find a way past the gate guards onto base, everybody's more than welcome to partake in my goods. By the way, I got to do a little smoking of a different kind while I was away... http://s45.photobucket.com/albums/f1...oln/?start=all
  18. brennan

    Massive Meat Marithon

    I think the CG is in shock. Unfortunately I can only post 10 pics, then again I wasn't able to get pics of the ribs. I'll have to thaw out the leftovers and take some pics. also the chicken drummies...i think there's about 3 left. I was hoping to have some friends over to help eat the...
  19. brennan

    Dutch's baked beans

    My wife claims to not like baked beans, I put some of these beans in her face and she loved em! flippin' sweet recipe dutch!
  20. brennan

    Massive Meat Marithon

    Holy crap, that was a fun day...pictures are kind of scarce as the beer was flowing pretty heavy. All told I made the brisket, 3 racks of ribs, 3 turkey legs, 12 chicken drummies, smoked almonds, dutches wicked beans, 30 ABT's, and a fatty on the smoker. there was also corn puddin', cole slaw...
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