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  1. drinkdosequis

    First smoke with the Big Block

    Ultramag, Just repeating the others, but I used the baking pan for the first time this past weekend and it was so much easier than the cast iron.
  2. drinkdosequis

    What's in your ABT's?

    I did some the other day with chicken, cream cheese, and Tony C's. Karen
  3. drinkdosequis

    Hats off to all of you

    Yesterday was my first smoke since finding this forum. I have learned so much here and it was a success. I thank you and so do all my friends!
  4. drinkdosequis

    What is in you CD Player?????

    Jimmy Buffett, Jimmy Buffett, Jimmy Buffett and Kenny Chesney
  5. drinkdosequis

    Houston, we have a brisket!!

    Oz, I agree this is the greatest website on the net. I haven't been smoking because it is just too hot in southwest Oklahoma but I read here everyday!
  6. drinkdosequis

    Just Signed On

    You guys are great! Thanks for making me feel so welcome. And thanks for the advice Earl D.
  7. drinkdosequis

    Just Signed On

    Hey Brian I do have a question. I have tried some ribs but have a problem with the chips. Should I soak them or use dry ones? And I read Jeff's idea of modifying the box by using a coffee can instead of the box that came with the smoker. Any thoughts on that?
  8. drinkdosequis

    Just Signed On

    Thank you for the welcome. I will let everyone know how it goes.
  9. drinkdosequis

    Just Signed On

    Hello Everybody! Hope there is room for a new gal. I'm a new smoker from Oklahoma and hope to learn alot about smokin meat and everything else. Not long ago I got a GOSM. Looking forward to chatting with everyone.
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