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  1. T

    Milford CT checking in

    Welcome - BB King and Buddy Guy - Doesn't get much better than that! Enjoy the SMF.
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    Okay - Which Member Did It ???????

    Thanks ........... Capt Dan Your method works great. If your new to the trying a Fattie, this really did work well. Check out the link posted by krusher. http://smokingmeatforums.com/forums/...t=19457&page=4
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    Okay - Which Member Did It ???????

    yep - rolled them out in plastic wrap and they turned out great. I did a breakfast and a pizza fattie. My youngest daughter saw them when I took them off the smoker and could not wait to try them. I wrapped them up in foil and took them to the family gathering. They were gone within seconds...
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    Okay - Which Member Did It ???????

    I just rolled my first Fattie (I know, I know - no pics it never happened!). Which member 1st suggested rolling it out in a zip lock bag and then cutting it open? This method worked great! Thank you. I am doing two Boston Butts (7-8 lbs each) today and will add the two Fatties a little later...
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    Its Wednesday......

    Got two Boston Butts and some ribs planned for a family gathering on Saturday. Sinced hooked on this smoking thing, the weekends seem like they are getting farther apart.
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    Ribs and Chicken Smoke with a visitor

    good Q-View! Thanks..........
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    not sure where this belongs...

    your right - Pretty cool!
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    First Time ABT's

    great looking ABT's!
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    Hello from Breezy Point Minnesota

    Welcome to the SMF. Glad your here!
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    Hi from sunny Libby, Montana!

    Welcome from Northern Indiana. Enjoy the SMF.
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    just starting out

    Welcome to the SMF. Start with a Boston Butt for pulled pork. It is pretty forgiving. Just remember it is all about temperature. Don't just trust the one that came with the smoker. If you have any questions, you have the best resource in the world with the SMF! Enjoy and don't forget the...
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    Hello from North Carolina "THE (pork) BBQ CAPITAL OF THE WORLD" :-)

    Welcome to the SMF! Enjoy ..............
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    My First Smoke

    Looks great! Congrats on a successful 1st smoke. I bet there's more to come.
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    Big C Needs Help

    Are you using lump charcoal? You will get more heat and less ash with lump. I found that when I used charcoal briquets I could not get it near as hot as when I switched to lump. The ash from the briquets wanted to choke down the heat as it filled up the holes in the pan.
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    My First Butt w/Q-Vue

    Looks great! Great price on the Baby Back ribs. Stock up cause you are going to want more once you taste them.
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    Hi From Utah

    Welcome from Northern Indiana ............... Enjoy the SMF.
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    Greetings from Asbury Park

    Welcome to the SMF from Northern Indiana........... Your in the right place. Some great people here willing to help.
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    Newbie From Texas

    welcome to the SMF! Your experience will be most welcome. Looking forward to seeing your first Fatty post!
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    Hello from MI

    welcome from Northern Indiana............. Enjoy the SMF.
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    2 hrs into 6 lb chicken smoke. help please.

    I have a rectangular smoker also. I have not needed to weatherstip to get the heat up. As soon as I changed over to lump charcoal and started using the wok pan instead of the charcoal pan that came with the smoker I have not had any heat issues. Ash build up was the main problem. I find...
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