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  1. T

    First smoke ever.

    The joy of the ART of smoking.......... By the way - smoking, SRV and hand-made guitars. How cool. Looking forward to an update.
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    Hello, another new guy!

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    Cherry Poppin

    Welcome - can't wait to see what you teach us. There are some great people here. Enjoy. I will check out your site. Paul AKA the_selling_blues_man
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    Instant Justice

    Now lets not get carried away here!!!
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    Instant Justice

    I was flying out of St Louis last week. I was waiting in line at security for my turn to put stuff on the belt. There was an older lady in front of me. She was not used to flying and was a little slow getting here stuff screened. No problem. All of a sudden a guy comes up from about 8...
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    Q'View Yesterday's Smoke

    the two Boston Butts were both between 8 & 9 lbs. The whole pork loin was 11-12 lbs. Smoked with Royal Oak Lump and hickory.
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    Q'View Yesterday's Smoke

    Tough crowd. Here are the bigger pics. Sorta new to this pic posting thing! This was my first pork loin on the smoker but not the last. The taste was unbelievable!!!!!!!!!!
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    Q'View Yesterday's Smoke

    Two Boston Butt's, covered in yellow mustard and a homemade rub. Hit the smoker at 8:00 AM. Smoked at 230 degrees with Royal Oak Lump and Hickory. Added a whole pork loin (cut in two) at 12:30PM. Pork Loin was done at 5:30 PM for a dinner party. This was my 1st pork loin on the smoker...
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    Brinkmann ?????

    I had to learn the hard way here on the SMF. No Qview - it never happened!
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    cleaning the ecb

    When I finish smoking, I just throw my grates and pan on my gas grill. Let them burn off and brush them down with a wire brush and your good to go.
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    Brinkmann ?????

    Hey Prism .............. How did the pork butt turn out?
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    Brinkmann ?????

    by the way - you need to go over to Roll Call and introduce yourself. Sort of a tradition here at the SMF. Where are you located?
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    Brinkmann ?????

    Dont give up. Plenty of time to get er done by this evening.
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    Brinkmann ?????

    Great ............ I have a similar model. First - replace the bottom charcoal pan with a grill wok. This is the best investment you will make for your smoker. I run mine without any water in the pan. Temps go up and I don't have any complaints on the finished Q. The temperature gauge...
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    Brinkmann ?????

    Is it round or the rectangular vertical smoker?
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    Brinkmann ?????

    What type of Brinkman smoker do you have?
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    Lang Going Square

    I visited the Lang facility earlier this week. Ben Lang said that they have gone to the flat ends so that they could use the heavier 1/4" gage steel.
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    fattie failue

    Time spent making and smoking a Fattie (even if it's a failure) still beats time spent working!
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    How did you come up with your screen name?

    My is a combination of my job (sales manager in the marine industry selling fuel system components to the OEM boat manufacturers) and my love for the blues.
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    Visit to Lang Manufacturing

    Ben said that sales are going well. He had a number of finished smokers on the lot and several in-process in the shop. My favorite was the Lang 60 with Deluxe Warmer and Char-Grill Combo! Lead-times for new smokers is running about 3 weeks.
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