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  1. B

    Substitute for Veal?

    lamb but a young one...no on the rabbit...I cook a lot since young and taught by my sous chef .Dad. was a man that cooked thinking outside box when needed be
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    Improved OFG Breakfast Sausage

    wow!!! I think outside the box when mixing and balancing herbs and spices.. but this grinding process you did is my first try after being away from processing for over a decade... good to know that you do weight measures!!!
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    Looking for Breakfast Sausage Recipe

    oh!! so, on a Sunday morning with ppl that are just waking up their taste buds and a family with children.... don't know what to say......
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    offset smoker info

    I started with a cheap offset, to see if I liked the process of it, (not being a cheap).. I took maybe 40 solid hours learning before I bought one. I DON’T want the big ones. I don’t brag either about anything that’s awesome that I own in appliances…I have watched my ex with His Bradley...
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    offset smoker info

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    offset smoker info

    Gotta get much more info from very experienced ppl about offset smokers. My needs are only for myself, for smoking and bbq ..I don't want a tank... When smoking larger chunks of meat, I want to vacuum seal portions and freeze. For jerky smoking, I want a good sq. inch grill area to do this...
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    Finishing Sauce for Brisket

    sammies .Sangies or sandwiches ? I can throw you what I do
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    Trimming brisket

    at the end when slicing, be strict with yourself and go perfet penpendiular on every slice.. it doesn't take long to do this
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    Trimming brisket

    Looks like hours and hours of learning on my own,is surprisingly the same process by hand, using an "old school" well trained fillet knife . That knife's tip was able to separate the tip...A tip I didn't know existed till I was a stormin' norman learning... My full brisket was cut into 3 pcs...
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    I am not a newbie..was on this forum for quite a while mid 2005.I passed down recipes and the...

    I am not a newbie..was on this forum for quite a while mid 2005.I passed down recipes and the processes and not copied from others ..that's me!!!
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    Cajun Jerky using Cherry to smoke

    What are the rods you're using?
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    extra sterile equipment info NEEDED

    Oh yea I'm choosing your way. FOR SURE . Here's a good laff of what I have .. It's a 1HP Not a 3/4.. Dah...I had to go to the garage today for a coupla things, and was laffin' about the hp. after I looked...
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    extra sterile equipment info NEEDED

    that's a solid think ... I live in Calgary Alberta Canada..It's third world to all of you..Why? because it is... I want to buy in my country for a lotta things.. One example is in gardening seeds , I don't want to grow only the stupid common carrot seeds and the tomatoes and , you all get the...
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    extra sterile equipment info NEEDED

    This a only a pic that resembles my 3/4 hp bought 10 yrs. ago from S.I.R. ... I put it a way in its box after using a few times and then lent it out once to a person after... My garage is only heated during winter and turned off during summer. I really need to have advice on super sanitizing...
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    Length of Cooked Brisket

    looks like the tip is still attached..is that how the brisket is sold where you are?
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    Isopropyl alcohol (99%) for lighting pellets in a tube

    Took a survival course a while back, for my late fall/ winter hunting..Part of the tiny weightless container 4"x 2" you brought along was a bunch of dryer lint you rolled tight between your hands.. If needed, you take it spread it out to make it puffy ...It is a fire starter . Light a match and...
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