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  1. timtimmay

    chicken chicken chicken

    Don't forget some pictures to make us hungry:)
  2. timtimmay

    Pop & Peanuts

    New one to me. Root beer peanuts she's sounds good though.
  3. timtimmay

    Switching From WSM To Electric?

    When my offset rusted out I went with a Bradley. It wasn't at ask the same smoking out of what looked like a college fridge, but the food was good. My struggle was the heating element in the cheap units aren't big enough. I had to add a second element to mine. I just joined the pellet family...
  4. timtimmay

    Friday Night Brisket Qview

    Looks great, what's the corn concoction on the plate? I don't think I've seen bark that thick breaker either. How was dinner?
  5. timtimmay

    a BIG box showed up in the garage (rec-tec)

    Man as soon as the wx cooperates. Flash flood warning, tornado warning, river flood warning, winter storm warning. That's just the last 48 hours!
  6. a BIG box showed up in the garage (rec-tec)

    a BIG box showed up in the garage (rec-tec)

  7. timtimmay

    a BIG box showed up in the garage (rec-tec)

    I was pretty happy to find this when I got home yesterday . I did get a chance to unbox and assemble the unit. Overall I'm really impressed with the quality of the grill.  One of the brackets for a leg was welded a little crooked, so there was some extra effort to get that leg on...
  8. 20150508_173532.jpg

    20150508_173532.jpg

    • timtimmay
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  9. 20150509_122645.jpg

    20150509_122645.jpg

    • timtimmay
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  10. 20150508_163640.jpg

    20150508_163640.jpg

    • timtimmay
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    • Album: a BIG box showed up in the garage (rec-tec)
  11. 20150508_163257.jpg

    20150508_163257.jpg

    • timtimmay
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  12. 20150508_153300.jpg

    20150508_153300.jpg

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  13. timtimmay

    Third R/S Tri tip this week!

    I haven't had luck finding it in Colorado either.
  14. timtimmay

    Don't know what to say....

    Just be the same friend to him you always have. Let him take the lead. He may want to just have a friend and talk about anything but his condition, or he may want to do nothing but talk about it. There is no right thing to say, your presence now and in the past is what matters.
  15. timtimmay

    First pulled pork in new smoker today!

    Nice work, congrats on the new smoker!
  16. timtimmay

    Fire and smoke

    You'll learn to balance how often you add wood. Once you get it down you'll have a feel for adding wood on time. Depending on weather, I would add a log every 45-60 minutes. Once or twice a cook I'd throw two on if I was running out of coals. Watch your smoke if you starve the fire too much you...
  17. timtimmay

    Pork Crackling, NOT Cracklins ~ Foamheart

    Nice work! I use the drippings instead of butter in most of the cast iron cooking.
  18. pizza stone

    pizza stone

  19. timtimmay

    pizza stone

    I've got a rec tec on the way. My wife is sold making wood fired pizza on it. I picked up this kit at sportsman's
  20. 20150502_093039.jpg

    20150502_093039.jpg

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