Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. timtimmay

    Where do you place your A-Maze-N tube

    I struggled with the tube today. Back left definitely messed with the sensor, my grate temp was 174 when the grill thought it was 230. When I moved it to the right the smoke basically just went straight up the stack. I settled on back middle, but a lot of the smoke came out between the hopper...
  2. timtimmay

    A-Maze-N- Products and Todd Johnson.

    Awesome!!
  3. timtimmay

    Rust on the fire box

    I just kept a can of high temp paint and gave it quick coat on the hotspots after each cook.
  4. timtimmay

    Advice with Smoked Pulled Pork Loin - First Timer

    Pineu is right, that's not the right cut for pulling but it can be yummy anyways. Brining is not done with most cuts of land meat. Resting and foiling are a separate techniques. Resting is pulling meat from heat and allowing the outside to complete the heating of the inside. Foiling is a...
  5. timtimmay

    lamb sirloin and new igrill2

    Dang right!
  6. timtimmay

    "Say hello to my little friend..." My new addition... XL BGE

    Nice rig!  Your've obviously got the bug!  Let me know how you like those pulling claws.
  7. first rib run

    first rib run

  8. timtimmay

    first rib run

    I can't stop using the new grill, tonight the first rack of ribs
  9. 20150522_174018.jpg

    20150522_174018.jpg

    • timtimmay
    • Media item
    • Comments: 0
    • Album: first rib run
  10. lamb sirloin and new igrill2

    lamb sirloin and new igrill2

  11. timtimmay

    lamb sirloin and new igrill2

    Last nights dinner, lamb sirloin. I needed an excuse to try out my new igrill2. Lamb was great, igrill2 worked great bit I did melt the holder base a little. I figured the base before the cooking chamber would be cool enough, not so much.
  12. 20150521_185429.jpg

    20150521_185429.jpg

    • timtimmay
    • Media item
    • Comments: 0
    • Album: lamb sirloin and new igrill2
  13. 20150521_190902.jpg

    20150521_190902.jpg

    • timtimmay
    • Media item
    • Comments: 0
    • Album: lamb sirloin and new igrill2
  14. 20150521_191553.jpg

    20150521_191553.jpg

    • timtimmay
    • Media item
    • Comments: 0
    • Album: lamb sirloin and new igrill2
  15. timtimmay

    Bacon wrapped drumsticks

    Yep, ran them at 365 for an hour. Perfectly crispy outsid, juicy inside and great flavor. I rubbed them in the sams club roticessorie chicken rub. Ready to pull Plated up. Weird sides for chicken I know, but the wife wanted egg drop soup and we need to get through some celery.
  16. 20150520_182428.jpg

    20150520_182428.jpg

    • timtimmay
    • Media item
    • Comments: 0
    • Album: Bacon wrapped drumsticks
  17. 20150520_181646.jpg

    20150520_181646.jpg

    • timtimmay
    • Media item
    • Comments: 0
    • Album: Bacon wrapped drumsticks
  18. Bacon wrapped drumsticks

    Bacon wrapped drumsticks

  19. timtimmay

    Bacon wrapped drumsticks

    Found a good pack of legs on sale. I have a half pound of bacon looking for a home, so I figured wrapping the drumsticks is a good use.
  20. 20150520_171303.jpg

    20150520_171303.jpg

    • timtimmay
    • Media item
    • Comments: 0
    • Album: Bacon wrapped drumsticks
Top Bottom
Back
Clicky