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  1. timtimmay

    Pork butt Saturday

    Sleeping in on Sunday with leftovers covering several meals is an awesome byproduct of smokin a butt!
  2. timtimmay

    Opinions needed.

    Road trip for camping, with the burner accessory that allows use of pots and pans.
  3. timtimmay

    Opinions needed.

    Awesome, looking forward to the pics. I was thinking of the Coleman
  4. timtimmay

    Last cheese smoke til the fall?

    Little different climate, I think I could cold smoke most nights if we aren't in a heat wave by putting things on at 1030 or so before going to bed.
  5. timtimmay

    Opinions needed.

    I watched the video on that one, I like that it will run off of 12v. We got a new camper late last year and I don't like the cheezy grill that came with it. I'm not sure I want to smoke at camp, but it sure would be cool to have that option.
  6. timtimmay

    MES 13lbs. brisket

    Looking good, Nice smoke! :points:
  7. timtimmay

    Pork butt Saturday

    Lookin good!
  8. timtimmay

    Last cheese smoke til the fall?

    Awesome work! Don't be afraid to cold smoke all year after the sun goes down;)
  9. timtimmay

    Opinions needed.

    Nice new rig, congrats! Is that the one that folds up? I know at some point a smoker for the rv will be in order.
  10. timtimmay

    New Dyna-Glo vertical offset smoker

    Awesome job, looks fantastic! :points:
  11. timtimmay

    Can I freeze this?

    I make my abt stuffing in bulk and thaw some when I make then. It works fine. The consistency right after you thaw is a bit weird, but it goes back to normal when you stir it. I can't tell the difference in the finished product.
  12. timtimmay

    Opinions needed.

    which dealer? Mountain mist spas has a decent selection.
  13. timtimmay

    Opinions needed.

    I did burgers once on my grill grates, they were okay, but not as good as on my gas grill. Everything else, especially steaks is awesome on the grates of my pellet grill.
  14. timtimmay

    Opinions needed.

    I've had my rec tec a couple weeks and I'm pretty happy. It doesn't hold the temp quite as exactly as advertised but it definitely holds it close enough. I don't like how lose the lid fits, but that's the norm on this grade I think.
  15. timtimmay

    Where do you place your A-Maze-N tube

    I emailed rec tec and they recommend it sit on the grates a few inches from the left side, but I think it would be too much in the way there.
  16. timtimmay

    Mustard choice

    It's all a matter of taste, whatever flavor is best for you and those joining you is the right flavor. Our family has two kinds, our "spicy ribs" and our "sweet ribs" The kids gobble up the sweet ones, and as you might guess the rub is about 80% brown sugar.
  17. timtimmay

    Mustard choice

    I used to always use mustard to rub ribs in and no it didn't effect the flavor at all. Recently I didn't have any so I just patted the rib on and it stayed in place fine so I probably won't use it any more.
  18. timtimmay

    The Wow You Guys Are Getting the Weather thread

    Planted the garden yesterday 3 weeks late. We got a half day break from the rain. Muddy mess. I still haven't run my sprinklers this year.
  19. timtimmay

    "Say hello to my little friend..." My new addition... XL BGE

    Sounds believable to me!
  20. timtimmay

    The Wow You Guys Are Getting the Weather thread

    I feel like I live in Ireland not northern Colorado. The pastures are all a foot thick and I forgot what the sun looks like.
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