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  1. timtimmay

    Fattie #2

    Looks great, good job!
  2. timtimmay

    Anyone smoke Cigars?

    I cheap it out and get grab bags from online retailers.
  3. timtimmay

    Boo hoo

    The wind died down enough that my umbrella will stay put, I just fired it up, hopefully the wind doesn't come back. I don't want to finsh in teh oven.
  4. timtimmay

    Boo hoo

    I haven't smoked in weeks, wife put me on a mission to clear out the freezer bite by bite. I got the job done and now its time to fire it up. Its been rainy for days. I figured I'd just put an umbrella over the smoker and have at it. Unfortunately, the wind started to come up today. It...
  5. timtimmay

    Firewood into California... rejected at the border coming home

    Not international, just in and out of CA
  6. timtimmay

    Nooberific..

    Welcome to SMF and good luck on this weekends attempt!
  7. timtimmay

    How Often Do You Smoke And Eat Smoked Meats

    Holy cow! You must be smoking pretty small batches or feeding large quantities of people to smoke that often.
  8. timtimmay

    Qview ABT's

    Lookin good! Next time you will want to smoke 2 -3 pounds of them!
  9. timtimmay

    What in the smoke this comming weekend?

    I'm coming off smoking sabbatical (deep freeze is approaching leftoverless state) 1 rack of spare ribs 1 chicken 1 chuckie 1 crapload of abt's 2 fatties 1 pastrami (from a brisket flat)
  10. timtimmay

    Smokers built out of wood?

    The chamber is wood, the firebox is metal generally. I saw a build of an UDS that had a concrete firebox in the bottom of an oak barrel. The smoking temp of under 300 shouldn't lead to a fire.
  11. timtimmay

    Can someone explain to me, exactly, how to use an offset charcoal smoker?

    HD hit the nail on the head. I would add that most of the cheap models (like I have) require a little modification to run very efficiently, and never, ever trust the factory thermometer on a cheap offset What model to you have? Welcome to the addiction!
  12. timtimmay

    Need Help!! Smoker wont heat up enough

    Pretty darn similar to my experience with the unit. I wish I could go get meat and be back in 20 min!
  13. timtimmay

    For us Diabetics that love sauce

    I just finished up my 2nd bottle of this sauce and I'll be making another batch this weekend. Thanks so much for this great recipe. For those watching aspertame input, I was able to sub tea for the soda, still tasted great.
  14. timtimmay

    Need Help!! Smoker wont heat up enough

    I never noticed that there was a football on the left side of the chamber, I'll have to check that out tommorow. What I'm referring to on by both of the football plates is one on the smokin pro, and one on the SFB. Warthog, I'm curious how old that shaker basket is? The metal seems small...
  15. timtimmay

    New Mini Smoker - it works!!!

    That's a great build! I'm sure anyone walking by seeing the two propane tanks in the fire were a little nervous.
  16. timtimmay

    3-2-1 not falling off the bone?

    So true
  17. timtimmay

    Need Help!! Smoker wont heat up enough

    I'm always surprised when I read of folks having problems getting temps up on the smokin pro with sfb. Mine always runs a nice 240 about 1/3 open on the intake. Two main potential problems: 1. Not knocking out the two football shaped pieces of metal. 2. Trusting the thermometer (factory...
  18. timtimmay

    3-2-1 not falling off the bone?

    I put some apple juice in with it. I also don't pull based on time, I wait until it splits when I pickup half of it with thongs.
  19. timtimmay

    It has arrived!!!!!!!!! Sweet!!!!!

    Looks great, patiently waiting to see some qview on this puppy.
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