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I'm Joe from just north of Bossier City Louisiana. 51 retired military, I've been smoking meat for years the way my father and grandfather taught me but lately I've gotten into making my own sausage, that's how I found you guys. I've owned a New Braunfels vertical offset smoker for years and it...
Made my first fatty, used Italian sausage made by me, provolone and mozzarella cheese, onions and bell peppers and pepperoni with my home made pasta sauce , It was awesome.
Thanks guys for teaching me something new
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