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  1. snowsmoker

    Charcoal Smoker Modifications

    I have a side fire box and I have a super hot spot next to the fire box into about half of the oven. I put a small baffel plate in it but its not cutting it. I have been reading up on this thread and have to make a better one! I also will have to make a coal basket.
  2. snowsmoker

    Lost Jeffs sauce recipe

    TY all, you guys are the best!
  3. snowsmoker

    New here!

    Hi and welcome, I am also in MN. I have found this site to be very helpful as will you Im sure!
  4. snowsmoker

    Lost Jeffs sauce recipe

    I bought Jeffs recipe last summer and I wanted to mix up a batch but can't find it anywhere!!
  5. snowsmoker

    Healthy Fatty (Q-View)

    I go to that same spice shop!! I love them, and there spices are so fresh!
  6. snowsmoker

    Thinking about getting a Silver Smoker

    I love pulled pork! I always do a pork butt and a chicken and in my little smoker its a little tight.
  7. snowsmoker

    Thinking about getting a Silver Smoker

    WOW! that is one nice setup! I would like to move the smoke stack but have a hard time cutting up a new smoker, maybe after I use it a few times. I also like the tuning plates, I will have to try those.
  8. snowsmoker

    Thinking about getting a Silver Smoker

    I have the smaller char-broil smoker. It is my pic. I think the name of it is "American Gourmet"
  9. snowsmoker

    What's your occupation?

    I was a Harley Davidson Mechanic till they laid me off, so I went back to wrenchin' on cars. I am currently looking to get back into a Harley shop now that it will be starting to warm up.
  10. snowsmoker

    Thinking about getting a Silver Smoker

    So Im thinking of moving up to a Char-Broil Silver Smoker. I know there will be some basic mods I will need to do. The stack extenion, add a rack to the fire box and make a dammper/baffle to even the heat. Is there anythink esle I should know about this smoke??? I know there are alot of you that...
  11. snowsmoker

    Any other riders on here?

    Im not only a rider Im also a mechanic. I have an 04 sporster with a little work done to it. It has 87hp and 81ft-lbs. I will have to post some pics of it.
  12. snowsmoker

    My First Brisket

    Im doing my first brisket tommorrow and I wanted to know what temp I should keep my smoker at? Is 220 good?
  13. snowsmoker

    SMF Members: Lump Hardwood Reviews

    Well I used some BGE this past weekend. Its the first time I have used a lump hardwood coal. I thought it burned fine, it "popped" very little and seemed to burn fairly hot. I didnt use too much and what I did use lasted awhile. I found some RO and wallmart so I will try that after I use this...
  14. snowsmoker

    Lookin' For Good Slaw Recipe...

    Im looking for a recipe for cole slaw that is known to be good. I found one recipe here that sounds good but I was wondering if someone had a recipe they perfected??? I made some from a recipe on the back of a bag of premade salad and it was horrible! I dont want to do that again. Please help!!
  15. snowsmoker

    immediate help needed with pulled pork!

    I let all my juices run out of my smoker into a can at the bottom, is that what your taking about keeping? Where do I find the recipe for the finnishing sauce?
  16. snowsmoker

    My first pork butt is in the smoker!

    Here it is folks! MMMM MMM! and thats not a rootbeer float!Attachment 9511 Attachment 9512
  17. snowsmoker

    Howdy from Minnesota

    Welcome! I have learned so much here! Have fun and explore the site!
  18. snowsmoker

    My first pork butt is in the smoker!

    heres the pic, I think
  19. snowsmoker

    My first pork butt is in the smoker!

    I have the temp alarm set for 260 so if it gets too hot I will hear it. I need more thermomters! Here are some pics!
  20. snowsmoker

    My first pork butt is in the smoker!

    The meat is side by side. :-)
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