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lol mom- i WAS 17 @ the time & it WAS the 80's- i love cryin' baby blues(thats redone vocals soon to the smf blues)or lack thereof. but my fave is candy cotton- thats more blues funk- what they call r&b nowdays neither has rythym or blues to it... thats my opinion. just glad i could resurrect...
was talking to mike in chat & offered any assistance and we'll try to make this year's gathering. but before that- for tenn,ky,indy,or wv members- i'm thinking a superbowl time get together around my place ( i'm southern kentucky) i'm 2 hrs from gypc in evansville indy, 1.5 hrs from nashville,3...
y'alll may like 1 or 2 to q to... remember i was about 17 @ the time circa 1986
http://www.speedyshare.com/578801955.html
http://www.speedyshare.com/828160435.html
http://www.speedyshare.com/453901859.html
http://www.speedyshare.com/477719451.html
http://www.speedyshare.com/649826990.html
this is close to what i have but i also have 2 jbl studio monitors spliced in for the studio- it'll blow the windows out.
http://www.bestbuy.com/site/olspage....=1186005934890
i described it as close to a cheesesteak for those having never been to philly & only had the subway version.. blechkkk . i have had them in philly & went over to camden for sabretts(thats a baaddd story for another time)
welcome chef skip. this is the place & it'll take ya forever to find everything but no worries, just ask & we'll point ya right to what yer looking for if ya can't find it.
well smoke the meat & thin slice it -then chop it diagonally.
history of a grinder-the cheese steak is basically the same thing but they were called "grinders" cause it was a typical lunch eaten by men that worked the east coast ship yards grinding off the rivet heads for ships during ww1...
what they said. i find for myself that if i don't cold soak & wash that "solution" off-it's very salty(mostly on boneless turk breasts i smoke for sliced sammy meat).
fer ya that don't know- a grinder is basically a philly cheese steak w/ extras.
i used some smoked milanesa cut beef(ya can use thin sliced pork or roast)
smoked or skillet fried onion,garlic,& mushrooms over melted provalone & swiss cheese
thin sliced bell pepper & black olives
lettuce &...
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