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  1. keithace

    some tri-tip advice please

    i have been grilling tri tips for years...after i got my smoker and smoked my first one...i will never go back to grilling a tri tip unless pressed for time...i used this for my rub...
  2. keithace

    Pulled Pork Enchiladas

    my grandmothers would be rolling in their graves if they heard me say that...
  3. keithace

    Pulled Pork Enchiladas

    i loves me the La Victoria red sauce (mild)...great sharp red chile taste...
  4. keithace

    Spare rib trimmings, how many uses?

    i use it for my meat necklace...
  5. keithace

    A question about an offset smoker modification...

    good idea...
  6. keithace

    A question about an offset smoker modification...

    ^^^^^ that would be best case scenario...i dont have access to a welder though...
  7. keithace

    A question about an offset smoker modification...

    it does...thanks...
  8. keithace

    A question about an offset smoker modification...

    yes it does...just barely... okay...so i went outside to pull the ashtray out for cutting...it is badly warped and junked up bigtime...i trolled the dollar store and found two cookie sheets i am going to chop up for a makeshift 2 dollar baffle until i can get to lowes or the depot to get...
  9. keithace

    New insulated build...

    i could tell from the supra you like to go big...same with the smoker...nice build... ever thought about recessing magnets in the doors to get them to close cleanly? (just a thought) keep the pics coming and i need a pic of your first burn...
  10. keithace

    A question about an offset smoker modification...

    and thats another option for me....maybe i should drill first...cut second... what i do know is that the underpassage of the ash tray is too long without letting some heat or smoke out before it gets to the end... now i need to check what size drill bits i have...
  11. keithace

    A question about an offset smoker modification...

    thanks dave...i have read your thread about a thousand times...fantastic work...i am sure i will have to do a little trial and error to get it right...
  12. keithace

    A question about an offset smoker modification...

    awesome...close to what i was thinking..i was thinking about seperating the turned over piece into three pieces...a little more control i would think... but thanks nonetheless!!!
  13. keithace

    A question about an offset smoker modification...

    me and the dremel have a date before tomorrows smoke... i would post pics...but i dont have photoshop installed to point out what i want to do... i will post what i do do though... did i say do do?
  14. keithace

    A question about an offset smoker modification...

    it is a chargriller question...i have search for tuning mods and have found alot of information...no one has cut their charcoal tray (that i've seen)...give thats its a perfect round shape and is already a heat resistant metal i dont see why people havent tried this before... maybe i will be...
  15. keithace

    Pulled Pork Enchiladas

    try the green enchilada sauce the next time...good for pork...its also good for chicken... good job...
  16. keithace

    A question about an offset smoker modification...

    ok...but its dark outside...
  17. keithace

    A question about an offset smoker modification...

    i turned my charcoal tray in the cooking chamber upside down and have alittle better control over my heat and it spreads it better across the grates...but not great...if i could cut the upside down charcoal tray in to three pieces i can have more control over where the heat starts moving up...
  18. keithace

    Burnt Ends Please!

    wow...next on the list..they sound like they will be serving those in heaven...
  19. keithace

    Do You Use A Firebox Basket?

    i just made a basket before my last smoke...i used less charcoal and was able to maintain a constant heat for longer periods of time...worth the 17 bucks i paid for the piece of 24 by 24 inch expanded metal...instantly noticeable difference in fire control for me...a newbie...and i used a...
  20. keithace

    Do you burn bricks or lump in your UDS?

    i am new to the game and i use a mix of lump and briqs...usually california hot wood mesq (20 lbs for 8.99) and Kingsford comp (12 pounds for 8.99)...works good for me...
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