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  1. A

    Full packer Brisket for the game!

    Great looking brisket! I've been oogling the Lang Smokers for awhile now, they sure are sweet
  2. A

    Saturday Ribs

    Of course, come on over! Definitely agree! I've had this one for 6 months or so and starting to get the hang of it and feel like I sort of know what I'm doing. It sure does a good job on letting me know I don't have it mastered quite yet too!
  3. A

    Spare Rib Saturday

    Looks great! I need to try out the smoked stuffed peppers! Did you fill with 100% sausage or did you have some rice in the mix too?
  4. A

    Saturday Ribs

    Oh yeah, definitely some leftovers! I also did a whole turkey breast and a 3.5lb chuck roast. My biggest smoke to date! Turkey and ribs came out awesome. Chuck wasn't quite as tender as I was hoping for.
  5. A

    Saturday Ribs

    Made some ribs this weekend on the UDS. Smoked 2 racks of baby backs, a whole turkey breast, and a chuck roast. Ribs went about 6.5 hours at 225ish. Rubbed with Cowtown BBQ The Squeal Hog Rub and a light sprinkling of Gate's Hot-N-Spicy rub for some heat. Sprayed every hour to 1:15 with a...
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