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  1. IMG_20150706_160030.jpg

    IMG_20150706_160030.jpg

  2. old fart

    Tomorrow's feast

    soon to be pulled or chopped. ....my baby got her workout today.
  3. 20150706_142018.jpg

    20150706_142018.jpg

  4. old fart

    Tomorrow's feast

    the ribs are done.no sauce this time.just the rub and smoke.oh so good.
  5. 20150706_115912.jpg

    20150706_115912.jpg

  6. old fart

    Tomorrow's feast

    Well,we're delayed a day or two.after getting home last night.I'm sick as a dog.hoping to get after it Monday morning at midnight.
  7. Tomorrow's feast

    Tomorrow's feast

  8. old fart

    Tomorrow's feast

    two Boston butts and two BBRs rubbed and resting for tomorrow. Momma can't wait 2 the pulled pork feast.
  9. IMG_20150703_105515.jpg

    IMG_20150703_105515.jpg

  10. IMG_20150703_105408.jpg

    IMG_20150703_105408.jpg

  11. old fart

    SPATCHCOCK CHICKEN.... it's what's for dinner!

    I didn't like the way I carved it,I left them in a little to long.as for the hot sauce and buttermilk, you get the flavor and none of the heat.the wife loves it like that.
  12. old fart

    SPATCHCOCK CHICKEN.... it's what's for dinner!

    Looking good.we got 2 nice chickens yesterday at the Amish Market. Spatchcocked both of them.and dropped both into a bag of Frank's hot sauce and buttermilk. Oh ya,it's always good to keep momma happy.
  13. old fart

    Masterbuild XL Mods - Post your mods here!

    I love this idea,I'm going to get with a friend of mine and see if we can come up with something similar.
  14. old fart

    Masterbuild XL Mods - Post your mods here!

    I love my smoker,I've had the fire issue before. I started using less chips,just need to refill more often. But after seeing these mods,I have a project for tomorrow when my weekend starts.just hoping the wife doesn't have a long honeydo list.
  15. old fart

    Salomon filet

    Thank you,everyone loved it.
  16. old fart

    Smoked tukey

    Chuck, thanks for the welcome.
  17. old fart

    My first Racks

    I used the 321 method, 3 hrs of smoke, 2 hrs rapped in foil, 1 hr untapped and sauced every 15 minutes.started at 10:30 in the morning, finished at 4:30 pm. as for beans Ito was kind of an impromptu dinner.no beans
  18. My first Racks

    My first Racks

  19. old fart

    My first Racks

    Well we got 3 BBR yesterday. Brought them home,cleaned them up,rubbed and wrapped them. Going with the 3,2,1 method just a little food porn
  20. 20150614_131255.jpg

    20150614_131255.jpg

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