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Recently smoked my second brisket on my oklahoma joe highland. This one has stumped me as I was prepared to have this take upwards of 18 hours. Started at 9pm at 230 degrees with a couple of temp fluctuations that never went above 260 for any length of time. This brisket went to 165 within...
Thanks for looking whopp3r68,
A general guideline at 225 degrees is 1 hour and 15 minutes, however many variables will affect that timeline. One that i failed to mention in my first post was the thunderstorm during the night that cooled my pit and I struggled to retain the 225 temp in the...
On a vacation stop in Cleveland, I decided to take on my first brisket while shopping at the west side city market. Picked up a 7 pound point from a stall and the butchers first question was right on...Have u graduated to a brisket yet...I confirmed that I was in fact ready but still nervous...
Attempted first try at smoking a 7.5 pound pork shoulder but on my weber big joe, using the snake method with apple wood and charcoal.
Fought with this but for 15 hours to get to 190 degrees., with a 2 hour stall and sprayed with an apple juice and captain mogan mix.
First time not using my...
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