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It's that time again....
Had to run out for a minute. I've got a pregnant wife who is having cravings out the yin-yang. When I got back the fire was getting snuffed, and it's taken a few hours to recover. I ended up losing 5 degrees internal temp, and have just now got the fire on the recovery. Glad I bought one of... -
It's that time again....
Trying to post smaller pics this time..... Had to reset the camera. Been at it for about 8 hours now. Temp is up to 160. I put on the dryer duct for this smoke, and tried to get a little better seal on the smoker for this go-round. The meat is cooking a lot faster than in the past, and the... -
How did you come up with your screen name?
Just started flying Citation X's when I joined up.- tendriver
- Post #268
- Forum: For New Members
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1\4 Cow!!!
You're right about that! Mine disappeared recently. Figures I was working for low wages when he was around, and now that I can pay a little more for better steaks he folds up shop. Hopefully someone will take his place. -
It's that time again....
Been on there a about 2 and a half hours now. Took these right after putting it on. I know these pics are huge. Next batch will be smaller. -
It's that time again....
Lit off the smoker about an hour and a half ago. 15 pounds worth of brisket just went on. Been marinating all night in the good stuff. This time I have pictures if someone will tell me how to Qview it. I'm way too computer stupid to figure it out on my own..... -
2nd Attempt
Since the first brisket didn't come out so well, I decided to try again today. We had some good weather for sitting outside with a few beers. Hit almost 70 today with clear skies. This time I went for a bigger cut. Almost 14 lbs this go 'round. Started the process last night with my dry... -
Tough Brisket. Help!
Thanks guys. You're right about the cut. Didn't think of that. Probably going to smoke another one tomorrow, and it will be bigger this time. I'll also hit the store and get a better thermometer for the rig, and one for the meat as well. I'll get the camera going as well. Just don't laugh... -
Another New Guy
Hey neighbor. Just saw your location. I'm in southeast HSV. -
Tough Brisket. Help!
Well, I just pulled my first brisket off the smoker. I ended up getting about a 1 to 1 1/2 in. thick brisket that was a little over 1.5 lbs. It smoked for about 3 and a half hours, then I thought it might be a little over-done, so I pulled it. Turns out I was right. It's rather chewy. The... -
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Another Pro 830 Question
Hey folks. Just got my Pro 830 last night. I've seen lots of useful info on the mods that I can do to this thing, but what about breaking in it? I think I saw something on here ages ago about spraying Pam inside before lighting it off for the first time. Any helpful hints before I get this...- tendriver
- Thread
- Replies: 1
- Forum: Wood Smokers
