Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 14548772212671698992094.jpg

    14548772212671698992094.jpg

    • magnus89
    • Media item
    • Comments: 0
    • Album: Jeffs Dr.Pepper recipe
  2. Jeffs Dr.Pepper recipe

    Jeffs Dr.Pepper recipe

    • magnus89
    • Album
    • Comments: 0
  3. magnus89

    Jeffs Dr.Pepper recipe

    Thought I would give it a shot. Couldn't find any butt roast with bone. Here it is after 4 hours of smoke.
  4. IMAG0793.jpg

    IMAG0793.jpg

    • magnus89
    • Media item
    • Comments: 0
    • Album: Jeffs Dr.Pepper recipe
  5. magnus89

    Pork Egg Rolls (Lumpia) Philippine egg roll

    Anotheer good sauce to make that goes well is a rasberry habenerro bbq. Generally has small kick to it, go great with smoked pork/chicken.
  6. magnus89

    Pork Egg Rolls (Lumpia) Philippine egg roll

    My mixture smked sausage with pepper, onion, garlic, spices and cabbage.IMAG0647.jpg (1,114k. jpg file)
  7. magnus89

    Slaughterhouse Recipes

    Wow! That recipe is awesome! Everybody loved it, including myself. Ive never seen people toast to a turkey. Thats how good it was. Thank you and smoke on
  8. magnus89

    Slaughterhouse Recipes

    I am in Iowa (Go Hawks) you can actually get fresh not tamprred with Turjeys here.
  9. magnus89

    Slaughterhouse Recipes

    My brine following slaughterhousr recipe, only thing is have about for gallons of water, do i nerd to add more ingredients?:biggrin:IMAG0642.jpg (782k. jpg file)
  10. magnus89

    Smoked egg rolls anyone ever made rolls?

    Yes just like chinese egg rolls but the pork or chicken is smoked first then he fried them up. I have never had anything like it. Coupled with a spicy rasberry bbq sauce made my tonque slap my face. You could tell that he didnt smoke the whole egg roll becouse only the meat gave you the smoke...
  11. magnus89

    Smoked egg rolls anyone ever made rolls?

    I tried these from a friend and they where unbeliable, anyone have a reipe for them? I tried to post in sides but it wouldnt let me. Thanks Mike
  12. magnus89

    Slaughterhouse Recipes

    Going to try this on an 8# turkey breast this weekend, how many places do i inject the breast? I am guessing i dont want to oversaturate it.
  13. magnus89

    what happened?

    Brisket turned out great and was a big hit. Using leftovers to make chili today.
  14. magnus89

    what happened?

    Thanks for the info. I cut into it and its not dry at all, I was plan on pulling it anyways so no harm done. I will add a little beef broth when I reheat.
  15. what happened?

    what happened?

    • magnus89
    • Album
    • Comments: 0
  16. magnus89

    what happened?

    The flat was about 2.5 inches thick and my smoking temp was 250.
  17. IMAG0045.jpg

    IMAG0045.jpg

    • magnus89
    • Media item
    • Comments: 0
    • Album: what happened?
  18. magnus89

    what happened?

    Need help! I started a 10.5 brisket flat at 11am then had to do some work till 9pm. When I got home I checked the IT temp and it was at 208. I pulled it immediately and its wrapped in foil. How did this cook so fast? I am afraid its going to be dry as dirt. I planned on serving it tomorrow.
  19. magnus89

    brisket for two with finishing sauce

    20140713_170456.jpg (1,199k. jpg file)
  20. magnus89

    Comment by 'magnus89' in media '1405291047503.jpg'

    My first pic of brisket for two with homeade sauce.
Top Bottom
Back
Clicky