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  1. gearjammer

    BACON (Extra Smoky)

    Hey Mr. Bear, I did it just the way you laid it out. Absolutely great, Thank You. Points to you, Sir.   Ed 
  2. gearjammer

    My first belly bacon

    Hi wbf, this was my first time. My daughter bought the bellie at a little local market, it's a family owned deal and there is just the one store. I've never asked at any of the chain stores yet. But I will, soon. I would like to thank you for taking time from your  day to look and for the...
  3. gearjammer

    Gators vs Bulldogs Day! Heavy Q-View

    Looking good, those fatties are OK. Nice work, hope you had fun.   Ed
  4. gearjammer

    Bear - Update

    Thanks Gary, good to know the Bear man is OK.   Ed
  5. gearjammer

    Proud Masterbuilt Smoker owner

    Hello and welcome to you. Glad you decided to hang out here with us on this great site. Remember pictures of your smokes are good things. Have fun.   Ed
  6. gearjammer

    It's bacon!!

    Good looking bacon, next time  I'm going to try Pop's brine. Points to you.   Ed 
  7. gearjammer

    My first belly bacon

    Hi Disco, thank you for looking and for the point too. My daughter bought the pork belly and asked me to do it for her. When I got it done she gave me half of it, that gave me about five pounds. Between giving some away and usage, I'm ready to make more already. It is great stuff.    Ed
  8. gearjammer

    Smoked a couple birds.

    Good looking birds. Points to you.   Ed
  9. gearjammer

    Hanging Rib Roast

    Looking great. Points for that roast.   Ed 
  10. gearjammer

    Smoked meatloaf Saturday

    Hey Xr, good looking meatloaf. That dinner plate is just my kind of food.  Ed
  11. gearjammer

    Smoked Chile Meatloaf w/ Qview

    I like meatloaf and this one sounds like a keeper to me. I will give this a try very soon. Points to you.   Ed
  12. gearjammer

    It's chuckie time!

    I'm looking.   Ed
  13. gearjammer

    Tatonka Dust strip steaks over the Vortex

    Good looking steak dinner, B-one. Those steaks look fantastic. Points.  Ed
  14. gearjammer

    Chile and the Reaper

    Dang man, my hat is off to you.  Ed
  15. gearjammer

    Vegetarian Pulled Pork

    I'm a meatatarian, but this deserves points for creativity and presentation. Points to you.  Ed
  16. gearjammer

    I think my bride might be trying to tell me something!

    That looks like Achmed, the dead terrorist.   Ed
  17. gearjammer

    new snow and new friends

    Hey WBS, small world ain't it? I've ridden the Tug Hill area my whole life. I have a friend who used to work for Niagara Mohawk and had access to all that land around Stillwater. Don't ride much anymore, to danged old. Have fun.   Ed
  18. gearjammer

    Salt free sausage and smoking.

    Hello and     to you. If you're strictly no salt, I don't know how to do it. But I'm sure there are folks on here who will know, I'm thinking cure #1 and a product called "No Salt". Don't think you can use TQ also known as Tenderquick, to much salt. Please wait until someone that knows...
  19. gearjammer

    New member from Connecticut

    Hi Jeff, welcome to you. Sorry for the loss of your wife. Congratulations on your decision to buy  that shiny new smoker. Lots of folks on here use the MES, I think you will love it. All of the above is good advice, but there is one thing I didn't see mentioned and that is patience...
  20. gearjammer

    Frank's Fine Swine & Beef

    Hello and welcome to you.   Ed
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