Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Finally have time to post on the new MES40 trial run with Jerky. Had an the meat in the fridge thawing out so started the MES to preheat, got the old slicer set up and sliced to ¼ strips.
Ended up with exactly 4 lbs. of meat, mixed up the marinade and into the new tumbler I got from Todd a...
I am making jerky today in the new generation MES40. I have been using the pitmasters dust in the pellet smoker (AMNPS) in my old MES30 since I could never get the pellets to burn right. In the new MES40 I just put it in the bottom without raising it and one row lasted a little over three...
My new MES40 from Sam's came yesterday and it is the new model. I seasoned it late in the afternoon and have some jerky in the tumbler now for the first test. I also have multiple probes set up to see how even the temps are. I will post the outcome later when the jerky is done
Gary
Mine new 40 should be delivered this Friday. When I ordered it from Sam's I made sure to use the store number for the new generation, like Sigmo time will tell.
Gary
I agree that you should get the 40 if you can. I have been using the MES30 for a number of years and just ordered the new model MES40 online from sam's a few minutes ago. I also do a lot of jerky and sticks and the room in the MES30 is limited.
Gary
Just ordered the new generation 40 online from Sam's, shows I should have it late next week but with the holiday who knows. Still using the MES 30 but looking for something with more room.
MES 299.98
Shipping 13.43
S Dakota sales tax 18.81...
Need to start packing this weekend to move but will leave the smoker out, ribs in the freezer will come out today to thaw out for the Sunday memorial smoke.
Gary
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.