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  1. Show Yourself

    Show Yourself

  2. P1000113.JPG

    P1000113.JPG

  3. garyinmd

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    I have used my New Gen  MES40 a half dozen times now with no huge issues, yes the temps read off but so did most of the old models, will have to go back and look at notes for temps across the grates I guess.  I could never get the pellets to burn right in my old MES30 so I went back to using...
  4. garyinmd

    left over 5 lb sausage stuffer gears wanted

    Was wondering if the LEM metal gears would fit on the Kitchener from Northern, I thought I read on the site one time they were different.  I just ordered a set from Northern for backup but next time will get the metal ones.  I also wanted to get a spare o'ring and found out you can no longer...
  5. garyinmd

    Possible BBB Issue

    Thanks Martin.  This is the first time I made BBB and was not expecting that much of a color difference.  I did fry up a couple of pieces just to try and with no other spices on the first run was very pleased on the taste. Thanks again. Gary
  6. garyinmd

    Possible BBB Issue

    Bump, there were a lot of posts about the time I did this one, may have gone down the line pretty quick.
  7. Possible BBB Issue

    Possible BBB Issue

  8. garyinmd

    Possible BBB Issue

    I cut up some pork butt and put in Pop's brine for 10 days, turned and massaged at least two time per day.  Did not do a fry test do to time but soaked in water for one hour, dried in front of a fan, then smoked in the MES for a total of around 17 hours,keeping the smoker temp around 75 deg the...
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    photo.JPG

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    photo (1).JPG

  11. garyinmd

    Merry Christmas

    Merry Christmas all, cant wait to see all the new toys people get from Santa. Gary & Sue
  12. garyinmd

    2012 MES and the AMNPS 5x8 - Best Location

     Todd, do you know if people having problems are using pellets or dust.  I have used my new generation 40 4-5 times now just putting it in the bottom and have only used PMC dust, no problem with the AMNPS smoking yet, I pull out the tray and loader a bit and one row burns around 3 hours.  I have...
  13. garyinmd

    LEM Original Sticks

    Looks great.  What size stuffing tube do you use for the 15mm casings, my 3/8th will barley work with the 18mm I usually use. Gary
  14. garyinmd

    Beef Sticks.....HELP.

    I had the same problem with my 5 lbs Kitchner, I got the LEM one and it fits fine. Gary
  15. garyinmd

    Sausage Newb Equipment ?'s

    Do a search for Summer Sausages and Snack/Pepperoni sticks and you will find multiple posts where just store bought was used.  I have not smoked any Summer Sausage yet but have made sticks multiple times this way. Gary
  16. garyinmd

    Jerky to break in new MES40 New Generation

    Sound1, so far at the lower temp it seemed to do pretty good, I was happy for the 1st run.  I took ribs out of the freezer at lunch time so I can try it at higher temps this weekend, not sure which day yet. RTBBQ2 thanks, it came out pretty good even though I dried it a bit more than I usually...
  17. garyinmd

    Jerky to break in new MES40 New Generation

    Thanks Roadkill, looking forward to the higher temp run also.  Biggest change I seen was the 1200watt element in the new unit definitely made a difference in how long it took to come to set point after the 10 deg changes, much faster than the MES30 and less of a temp overshoot. SmokinHusker...
  18. garyinmd

    Search for new electric smoker

    I got the new model MES40 at Sam's, not sure if you are a member there or not.  It was $299 plus $13 shipping. Gary
  19. garyinmd

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Finally had time to post on 1st smoke in new MES40, link below. http://www.smokingmeatforums.com/t/131300/jerky-to-break-in-new-mes40-new-generation. Gary
  20. Jerky to break in new MES40 New Generation

    Jerky to break in new MES40 New Generation

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