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  1. garyinmd

    Smoking time for a pork rack?

    I have done a Rack of Pork and they will be done in 3.5 to 4 hours running around 240 deg in the MES, do not remember the weight. Gary
  2. garyinmd

    cold weather smoking ribs

    Looks good, they will only get better and when you think your have the best you will still change something to try and make them better.  That is was is great about what we all do here is constant change and trying different methods.  Keep good notes and remember to always make it fun, most...
  3. garyinmd

    cold weather smoking ribs

    The only thing to change is it will take longer to preheat and for the temps to steady out, I would preheat for around 1 hour Gary
  4. garyinmd

    Who's smoking what for Christmas dinner?

    Same as Domerskee, will be smoking a Prime Rib for the first time. Happy Holidays to all
  5. garyinmd

    MES Window Cleaning Solution

    This is all I have ever used.  3-4 towels if cleaned each time works great, I usually only do the window and door gasket. Gary
  6. MES Window Cleaning Solution

    MES Window Cleaning Solution

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  7. Cleaner.JPG

    Cleaner.JPG

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    • Album: MES Window Cleaning Solution
  8. garyinmd

    Filling Propane vs Exchange

    Found this on the web Cylinders are subject to recertification (also known as requalification) twelve years from their date of manufacture and every five years after that. For example, a cylinder manufactured in January of 2000 will have to be recertified in January of 2012 meaning if you take...
  9. garyinmd

    Filling Propane vs Exchange

    Is there another place that will fill them for you.  The place here in town I have mine filled at goes by the meter they have and I only have to pay for what they use.  With spare tanks I used to make sure they were empty or very close before I would exchange them. Gary
  10. garyinmd

    Sausage ??

    Thanks JJ, it was a commercial mix and did have the cure added., shortly after the post it started gaining again and I pulled it at 151 deg.  Added time once thinking it would be done but not enough as I was surprised at how long this batch took. Gary
  11. garyinmd

    Sausage ??

    I have some summer sausage in the MES and had the internal temp up to 147 deg, had some projects going and let the damn MES run out of time.  The meat dropped 3-4 deg before I noticed and restarted the MES.  Now the internal temp is 142-145, so is that good since I have been running the MES...
  12. garyinmd

    Brand new Traeger owner

    I think most people on this site use the Maverick 732, I have two of them and have had good luck.  They also released the ET 733 that has a couple more features but also costs a bit more.  We bought a Treager 3-4 weeks ago, been working great. Gary
  13. garyinmd

    Cajun Injector Question

    Actually just found one on sale for $99.00 on Amazon Gary
  14. garyinmd

    Cajun Injector Question

    Anyone have experience with one of these.   I know I can build a UDS for less money but time is somewhat of a factor right now.  Just curious, they are on sale for 199.00. Thanks Gary
  15. garyinmd

    Pellets and Sawdust Overstock Sale - 20% Off!

    Code is in the add above  "MARCH2014"
  16. garyinmd

    New UDS build

    Looks good. Can you give more detail on how the hinged lid is put together.
  17. garyinmd

    Joining the Mini Movement

    Not all was lost, was able to sear the tri-tip with the grate on the bottom, no time to play again until next weekend. Shows where the temp sensors were located, only the steamer tray in the bottom Here is the meat getting a good sear before seeing the towel and cooler Till next time Gary
  18. photo 3 (1).jpg

    photo 3 (1).jpg

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    • Album: Joining the Mini Movement
  19. photo 2 (1).jpg

    photo 2 (1).jpg

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    • Album: Joining the Mini Movement
  20. New 14.5 WSM

    New 14.5 WSM

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