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  1. garyinmd

    John Henery's

    I have been using that rub for years, I use it on most meats either on the grill or the smoker, works on about anything.  Just have to be careful, it has a lot of sugar or sweeteners and will burn pretty easy.
  2. garyinmd

    Whats everyone smoking this weekend ...

    Making 4 lbs. ground burger jerky.
  3. garyinmd

    New member fm Sturgis, SD

      Sturgis BBQ, welcome from the other end of the state.  Just moved back to Sioux Falls. Gary
  4. garyinmd

    ? about 2 different smokers

    Thanks Alesia, never thought of that.  I read somewhere to put them on the lawn and when they lay in the damp grass from the dew they are easy to clean.  I started laying them in the grass and keep the area damp with a hose for about an hour, don't know why it works but they clean right up. Gary
  5. garyinmd

    MES Model 20070411: Questions, Manual Is Lacking

  6. garyinmd

    Finally Done with NB

    geauxtiger, I was lucky that I could find everything I needed in the local hardware store.  I replaced all the bolts with one size bigger and that made the whole unit much more sturdy.  If you go to the search engine here and type in side box modification you will find a ton of great...
  7. garyinmd

    Finally Done with NB

    The expanded metal and corner brackets I found in the hardware store, all just on the shelf.  It was all regular metal, I was careful not to use anything that was galvanized.   Thanks frosty  
  8. garyinmd

    Dry Cured Pepperoni

    Nepas, If you can unroll it should be ok, however I am sure that is a averaging element so you will have to get most of the probe in the unit, just make sure to check it with your remote to be sure. Gary
  9. garyinmd

    Grinders????

    Was looking on Ebay and found this grinder, not sure of the brand but looks like a good deal.  About 3/4 of the way down on the page they give their explanation of the HP/watts.  ...
  10. garyinmd

    More Slimmy Jimmy Sticks

    Couple of question Nepas. Do you heat to a IT of the sticks, go by time, color or just done enough to know?  I have made a couple of batches and cooled them down in ice water and then hung overnight to dry.  Is there a formula or recommended time to bloom, which kinda goes back to the first...
  11. garyinmd

    Condolences to Smokin Vegas

    Lost my brother at 43 and brother-in-law at 50, prayers for the family.
  12. garyinmd

    Tinkering

    I'm in       
  13. garyinmd

    Grinder

    The 5 lbs stuffer is still on sale at Northern Tool   http://www.northerntool.com/shop/tools/product_200449319_200449319.  I bought one of these a couple of weeks ago, used it once so far and worked ok, just be careful of the plastic gears like others have said.
  14. garyinmd

    Forum sotfware.......

    I haven't tried putting the Qview in Word and copying the entire document yet but if that works it would be a great way to make those lengthy posts I tried this a couple of times and it does not work, the pictures do not copy over. Gary
  15. garyinmd

    The big day!!

    Congrats Craig!  best wishes in the future and like most have said, thank the FIL for his service to our GREAT COUNTRY.  Because of the sacrifice from men and women like him we can have a great site like this. Gary
  16. garyinmd

    MES 30

    BBQDISC, check out this thread, JJ was having the same issue in his MES40, should help with your problem. http://www.smokingmeatforums.com/t/115598/help-mes40-puffing-flames Gary
  17. garyinmd

    Sausage Tube Help

    Just looked and Northern Tool still has the 5 lbs stuffer on sale   http://www.northerntool.com/shop/tools/product_200449319_200449319   I bought one of these, should be delivered tomorrow. Gary
  18. garyinmd

    Moving MES 40" control box from top to another location?

    I made a shelf on a old gas grill bottom and works good, I do like the idea of the storage area though. DaveOmak doesn't work so well for bride....  she wants me to move it off of the back porch to a dedicated smoke house building  Sounds like permission to start construction to me. 
  19. garyinmd

    First time making jerky in the smoker (Q-view to follow soon)

    If you look at a bag of chips (not chunks) in the store I would not have them much bigger if at all.  The MES is insulated pretty well so the element does not run a lot so if they are too large you might not get them to smoke. Gary
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