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maverick et 733 waterproof?
Can someone tell me if this is waterproof? I can't find anywhere that says is/isnt!- pighog
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- Replies: 4
- Forum: General Discussion
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wood for beef brisket?
Trying to get a general census for the most common wood for a beef brisket. I have plenty of apple and cherry and pear wood. What is your wood of choice? -
fantastic day for ribs and beer!!!
20140629_145306.jpg (4,921k. jpg file) -
room temp or not?
Having debatable issues on if I should let meat come to room temperature or straight from the fridge to the smoker. Here lately I haven't been getting a good smoke ring on the meat I've been smoking and have wondered if there is any difference in the two? Any suggestions?- pighog
- Thread
- Replies: 24
- Forum: General Discussion
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Truck load of free cherry wood!
I just got a load of free cherry wood than an orchard had just pulled a month or so ago. I have already split it (each piece into nice little splits. Does anyone have roughly any idea how long it takes to season? I usually get all my wood already seasoned except this stuff. Thank you all, Jim- pighog
- Thread
- Replies: 2
- Forum: General Discussion
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Washington state smoker
Hello everyone, been milling around here for a while now and love it. I live in the eastern part of the state. I currently use a brinkmann smokin pit my wife bought me for my birthday, not near the greatest of quality but I make it work. Thanks to everybody's post and information I have been...
