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ill have to try that marinade, but why would you skip the brining. it seamed to tenderize the meat and increased the flavor. One of the roast was brined the other was not both where rubbed with the same rub and their was a noticeable difference.
I really wanted to voice how much the eCourse helped. I super new to smoking and the art of BBQ but after just 5 days I feel like I got a decent handle on the whole thing. just wish their was more I liked getting the emails every day but I guess now its time to go buy the book. Thanks for the...
Just thought that it would be cool to see what everyone is smoking this weekend. Ill start..... I am smoking a beef roast that I have brined and rubbed with an apple rub. ooh yea Qveiw to follow
my UDS I feel has great temp Control and was pretty easy to build. I went that route to keep investment low ( Just in case it didn't work out ) and the popularity told me that it was a decent smoker design. no matter what you do you will love the outcome.
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