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  1. 25mike87

    Disturbing News Story - Meat Allergies (God Forbid)

    wow I would probably starve to death ....
  2. 25mike87

    First pork shoulder ( now with Qview )

    Ended up not foiling but mopping once an hour. smoker temp right around 250F platued at about 160F Internal Temp and took the shoulder off the smoker 180F.  let it rest for about 1.5 hrs then pulled it, turned out great bone came out clean and meat was very moist.
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    • 25mike87
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    • 25mike87
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    DSCN1167.JPG

    • 25mike87
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    DSCN1166.JPG

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  7. 25mike87

    First pork shoulder ( now with Qview )

    that's an interesting take on the whole 3-2-1 but only 6hrs the pork shoulder that I am doing is 10lbs ..... could do that based on temps foil at 165F, un-foil at 190F and then pull off at 200F. but that might be over thinking it.
  8. 25mike87

    First pork shoulder ( now with Qview )

    that all makes seance thanks for the advice I am Trying to get some good bark so I'll try no foil worst come to worst I'll still eat it.....
  9. 25mike87

    First pork shoulder ( now with Qview )

    doing my first pork shoulder in the morning and I have been hearing mixed advice about foiling after about 165F. I did a yellow mustard and a dry rub 24hrs prior and planed on injecting it prior to smoking. during smoking I am also going to be moping once an hour, but with that said my main...
  10. 25mike87

    Give it a rest already!

    Its great to see the difference rather then listening to something subjective. thanks great post !!!!
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    IMG_20121014_174406.jpg

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  13. 25mike87

    First time smoking tomorrow (starting/maintaining temp question)

    Welcome to the SMF. I would recommend filling out your profile and head over to the roll call section and introduce your self. as for your question I normally fill up with about a half a bag of charcoal and about 6 chunks of wood. then I remove about 15 charcoal bricks and start them off in the...
  14. 25mike87

    Prime Rib - When Do I put them pan under...

    that looks great did you prep the meat in any way or was it straight smoked deliciousness with a side of Au Jus. p.s looks great
  15. 25mike87

    I am screwed big time, need help

    I use photo bucket and it is going to a new format as well. I personally like the old format but I would recommend  at least giving it a look.
  16. 25mike87

    First Time Smoker

    congrats on the ribs.
  17. 25mike87

    First try at Wings

    thanks for the info and s2k9k good advice
  18. 25mike87

    First try at Wings

    those are some good looking wings, the franks injection sounds amazing!!! so did you just go straight on the grate for smoking, also did you take a internal temp. sorry about the questions yours look so good I am probably going to buying some wings real soon thanks.
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    IMG_20121006_175710.jpg

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