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  1. IMG_20121115_210013.jpg

    IMG_20121115_210013.jpg

    • 25mike87
    • Media item
    • Comments: 0
    • Album: Smoked Meat
  2. DSCN1474.JPG

    DSCN1474.JPG

    • 25mike87
    • Media item
    • Comments: 0
    • Album: Smoked Meat
  3. DSCN1473.JPG

    DSCN1473.JPG

    • 25mike87
    • Media item
    • Comments: 0
    • Album: Smoked Meat
  4. 25mike87

    8% Solution turkey, Brine still?

    Thanks Dave that answered some questions I had.
  5. 25mike87

    21 Pounds of Pork for Tabitha's 15th Birthday BBQ

    good looking pulled pork!!!
  6. 25mike87

    Free lunch for Veterans day at Applebees on Veterans Day!!!

    their are a couple places that do free meals. I like famous Dave's http://freebies.about.com/od/freefood/tp/veterans-day-free-meals.htm
  7. 25mike87

    trip to Kansas City

    I've only heard good things about Oklahoma Joes. but no matter where you go chances are you will find some good BBQ.
  8. 25mike87

    Hello from NC

    you found a great place to find all the smoking info you will ever need.
  9. 25mike87

    Smoking my first Turkey this year...got lots of questions

    I am in the same boat as you doing my first thanksgiving turkey. I have read a couple people smoking at a higher temp (275-300) for aprox last 30-45mins to give it a crisp skin. Good Luck on the turkey !!!
  10. 25mike87

    First q-view post, Tri Tip and ABT

    looking good. I got a 4 yr old that's got the same 2 bite rule she now loves my smoker.
  11. 25mike87

    What's in your............ Fridge?

    beer for sure, sweet baby rays, and leftovers.
  12. 25mike87

    The Little House Out Back and lots of Beef

    That is an impressive smokehouse
  13. 25mike87

    I need advice on a 15lb Butt

    I just did a larger pork butt I did the 250F made it happen a little faster but did a hourly mop  to keep it moist.  pulled it at about 190F and let it rest for an hour.  turned out great!! p.s good luck
  14. 25mike87

    Review of the CyberQ WiFi temperature controller

    I am still really new to smoking but I really want this thing too bad my budget doesn't allow for spending like this because this thing is amazing
  15. 25mike87

    New WSM

    With all this WSM talk With the GURU I have really been thinking about buying one. sounds like a great setup
  16. 25mike87

    Happy Hallowe'en!

    I like the little pumpkin ...... too much candy.
  17. 25mike87

    Four Rookies Go For the Mt. Everest of BBQ: The Whole Pig, w/ Q-View

    looks tasty great job  
  18. 25mike87

    Just bought a new motorcycle!

    Not a motorcycle guy but that thing is beautiful and probably quick too, gotta love power to weight ratio's of bikes.
  19. 25mike87

    Hello from North Alabama

    Hello welcome to the forums. that's some tasty looking ribs and fatty. Did you rub the ribs the night before smoking that could help with flavor penetration also I know someone will chime in about the opening the door comment. "If your looking your not cookin" once again welcome...
  20. 25mike87

    OTS (Off The Shelf) and super cheap UDS Build

    I have a UDS ( see profile pics )  I use magnets  and no real problems yet except don't use the super thin ones they come apart. if you want multiple racks, kettle top for sure the first rack should be 24in above the lowest point of your fire basket. I figure I got about 50 buck rolled into my...
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