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anyone know if smoked food should not be given to younger children?
What spices are you using in your rub? She could be having an allergic reaction to something in that you weren't aware of before. Like the guy above said try cooking some without smoke or rub and see what happens. That will help you narrow it down a bit.- mjeffcoat
- Post #4
- Forum: General Discussion
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Pulled Pork For A Neighborhood Shin Dig !!!!
Love it when my grandsons come and help me cook. They love it. Both are 3 yo. -
Spritzing Marinade
Will have to give that a try. Sounds like it would be excellent.- mjeffcoat
- Post #4
- Forum: Grilling Tips
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Spritzing Marinade
I use apple juice a lot. Especially when smoking ribs.- mjeffcoat
- Post #2
- Forum: Grilling Tips
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Heating element running weak on Cabela's electric smoker - why?
Sounds like a faulty element. Fairly inexpensive the replace.- mjeffcoat
- Post #2
- Forum: Electric Smokers
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Dry Brisket.......
These things are hard to master bro. Stick with it and document everything you do each time with the results and see where the common problem might be and adjust. Took me a couple years and doing a couple a months but boy I put out some killer brisket now. -
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Question about smoking chicken
Temperature is just one factor. Learn to use feel as well eventually you will know when it is ready. -
Hello from South Carolina
ExPatriot Texan living in Charleston now for the last 25 years. Retired Navy Chief. Been smoking for about 30 years and consider myself pretty good at cooking hog, chicken and beef. Looking for and ready to share secrets I have developed over the years.
