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'Jacobs Ladder' Beef Ribs - Cooked on my UDS
WOW! Those look amazing! Nice work! -
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Bought a master built 30 electric smoker all new to this smoking thing want to do better!!
I have the same smoker. I put water in the pan from the start. I do not use it as a drip pan. I put a foil pan on the rack above the drip. I only slightly open the vent. I cook everything at 275 and I haven't ruined anything yet -
Super stuffed Bacon wrapped poblano peppers!
Dang! Looks awesome!- lilhef
- Post #16
- Forum: Grilling Pork
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Chuck roast burnt ends…..on PBC?
Dude...that recipe looked awesome! I'm totally doing this for my next smoke! -
17 lb SRF's Wagyu Labor Day 2015 brisket
DUDE. How does one get to your place from say...Tampa? -
Grill before or after smoking?
I smoke chicken at 275 and then throw it on the grill. Works out great! -
BRISKET and BACON stuff for Fla Ga game
Wow! That is some nice work right there! The bananas are a great idea! -
2lb chuck roast for Sunday football
Chuckies are great! I use fruit wood and half way through I add a jar of hot pepper rings and a whole diced yellow onion. It is awesome! -
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Cook vegetables before rollling?
I usually do, but you could do without it if you like your veggies crunchy -
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Help with a Turkey
I followed BDSkelly's recipe on a 13lb turkey last weekend. Smoked it at 240 with apple wood. It was done in a little over 5 hours. Smoked whole. It was delicious! -
Oh geez....another newbie
Hello folks- I am from Tampa and use a Masterbuilt electric smoker. I have been a lurker for quite some time and finally decided to join and contribute. So far I have unsucessfully smoked chicken wings and a brisket. I was pretty good with the pork butt....but I totally nailed the chuck...
