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My chicken was a little dry... Help?
I was going on info I read. I read that some cooked their 4lb birds for 4 hours. So I cooked my 7.5 lb bird for 5. Should have check temp I guess. -
My chicken was a little dry... Help?
So what I'm seeing here is it was on too long. My IT was 180. Like I said this was my first attempt. But def not my last. -
My chicken was a little dry... Help?
I was wondering about that. That was my fault. I had the bright idea about 7am "hey I'm gonna smoke a chicken today". Lol. Next time I'm going to try a longer brine. And I will give the sea salt a shot! Thanks Smokin' -
My chicken was a little dry... Help?
Not sure why these didn't show up on the first post. Thanks again! Hutty. -
My chicken was a little dry... Help?
- hutty
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My chicken was a little dry... Help?
Ok so I smoked my first whole chicken yesterday. I read a few tips from here here and I did soak my chicken in a brine for like 6 hours then stuffed him with a mix of orange slices, lemon slices, olive oil and salt and pepper. I injected him with orange, lemon juice and olive oil mixture then a... -
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Hello from south eastern Pennsylvania!!
- hutty
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Hello from south eastern Pennsylvania!!
Not sure what you mean?? Lol. New to this. How do I post a pic?? -
Hello from south eastern Pennsylvania!!
Hello fellow smokers. My name is Hutty from south east PA. I am a very avid griller who recently bought a (please be gentle) a new propane grill with a smoker and smoked my first chicken today. Like I said. I grill ALOT but this forum really helped me smoke my first meat and it turned out...
