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Just a quick grill sausage
- hutty
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Just a quick grill sausage
No smoke just grilling some sweet venison sausage -
Show Yourself
- hutty
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Bacon wrapped boneless pork chops on the smoker
Haha I suggest it be tried. It was pretty simple prep too. I just rubbed the chops both sides with salt, sugar, garlic and onion powders and paprika. Wrapped em in bacon and let them sit in the refer for about 1 hour then smoked as I listed above. They are tender moist and have a little zing (... -
Bacon wrapped boneless pork chops on the smoker
Finished. Slow smoked 2 hours smoker at 180 degrees. 160IT. Tender and dripping!! -
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Bacon wrapped boneless pork chops on the smoker
That should read "successful smoking attempt". Sorry sausage fingers here. Lol -
Bacon wrapped boneless pork chops on the smoker
- hutty
- Album
- Comments: 0
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Bacon wrapped boneless pork chops on the smoker
Well after my first successful olongapo attempt ( the whole chicken a little dry but delicious) I'm addicted. Tonight bacon wrapped pork chops!! I will report when finished! Hutty -
My chicken was a little dry... Help?
Thanks y'all. A lot of info. I will give this another shot and relay my results. Hutty
