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Early thanksgiving. Smoking a bird!
Before smoking just in the smoker. 5 hours in -
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Early thanksgiving. Smoking a bird!
It's funny. I thought I had a plan for this bird. And every time I think I have it figured I read something different lol. Sheesh. I've read everything for 40 min per pound at 200 degrees to 6 hours at 350 degrees! Lol. I'm so confused now! -
Early thanksgiving. Smoking a bird!
- hutty
- Album
- Comments: 0
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Early thanksgiving. Smoking a bird!
Mom and pop came up from GA to PA and another 30 people as well I was tasked with the second bird (we only have one oven) well let's see who wins! Mom and old school baked bird or me smokin' a bird! Bird in the Brine! -
Smoked/grilled Venison anyone!
- hutty
- Album
- Comments: 0
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Kabobs!!
- hutty
- Post #6
- Forum: Grilling Beef
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Kabobs!!
- hutty
- Post #5
- Forum: Grilling Beef
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Kabobs!!
Well they turned out great. I prefer my beef very rare so that's no issue. As for the veggies the zucchini turned out perfect as well as the onions. The potatoes were precooked for about 7 min in the micro wave prior to grilling. As I have run into this issue before- hutty
- Post #4
- Forum: Grilling Beef
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