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Well here they are after the smoker
And then on the grill trying to caramelize some BBQ sauce
Ended up tasting amazing!!! 2 of the 3 slabs (smaller fattier 2) came out amazing falling off the bone. The largest slab tasted good but was still kinda tough in my opinion and had to be ripped...
Thanks guys! Pulled them out about a half hour ago and wrapped in foil. Looking great so far! I'll get a pic when they come off before I throw them on the grill with sauce.
Found these at Kroger "managers special" for $5 each last night. About 1.5 lbs per rack section. Figured if throw em on today! Using the basic rib recipe that came with my smoker as it turned out awesome last time. Second time ever doing ribs. Wish me luck!
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