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  1. gary morris

    How did you come up with your screen name?

    I never had it in the first place.  :)
  2. gary morris

    Newbie from Florida

    Hi and welcome, there's many, many experienced guys here, I'm just starting, have fun. Gary
  3. gary morris

    Morning!

    Hi and welcome, there's many, many experienced guys here, you'll be in good company, I'm just starting, have fun. Gary
  4. gary morris

    Smoker Newbie

    Hi Mike and welcome, there's many, many experienced guys here, I'm just starting, have fun. Gary
  5. gary morris

    Learning new member in New Brunswick Canada

    Hi and welcome, there's many, many experienced guys here, I'm just starting, have fun. Gary
  6. gary morris

    Week 6 Cheese Smoke Inspired by Smoke-inator

    Thanks Disco, I've been following your excellent threads, thank you. Gary
  7. gary morris

    Dry or Brine

    Thanks David, I'll give dry curing a go one day, but I'll get my feet wet with brine first.   I just read what I wrote, so can I assure everyone that my feet will be nowhere near my bacon, not now not ever. Gary
  8. gary morris

    Dry or Brine

    Thanks Mike, C Farmer and Danny, ye, I'll go with Pop's brine and method, can't wait to get my bellies:) Gary
  9. gary morris

    Last cheese smoke EVER!!!

    Hi Andy, the cheese looks great, a nice transition from the raw photo.  Can I ask why did you light both ends of your AMNPS?  Was it for more smoke, and do you think this may be the cause of the higher temp?  I'm going to do some cheese, but I want a probe like yours, with the two 'inserty'...
  10. gary morris

    Dry or Brine

    I've made all the stuff I need to cure and smoke my first pork belly, to be transformed into mouth watering, lip smacking, ace,... bacon.   I'm going to follow Pop's recipe and method. What I'd like to know.  What is the difference in brine cure and dry rub cure? To my way of thinking is - As...
  11. gary morris

    Birthday Cream Cheese pound cake....easy too! (q-views to show how)

    Mmmmm... looks lovely, nice ingredients too.  Can I ask how heavy a 'stick of butter' is please.  I need one of those holy tins too, I'm going shopping tomorrow.  Many happy returns to your daughter, she has a talented Mom.
  12. gary morris

    Hello from L.I NEW YORK !!!

    Hiya rockindaddy1967 and welcome, a very friendly bunch here:) Gary
  13. gary morris

    HELP!! Propane Smoker Mold

    You could try spraying it with washing up liquid, mixed with water first as this could stop any airborne spores floating about, the washing liquid would break the surface tension of the water, then give it a good scrub down, the fire it up to it's max setting.
  14. gary morris

    The yard and greenhouse are happy!!

    Nice one, are they succulents and cacti in the greenhouse?  Only 2 I think I recognize in the garden are the Geraniums? and below them Begonias? Gary
  15. gary morris

    New smoker from Minnesota

    Hiya barstoolblues and welcome mate, I haven't met a bunch of more friendlier, helpful guys, than on here. Gary 
  16. gary morris

    New and greetings from Holland

    Hi Rob and welcome, I have similar experiences with neighbors too - your not alone:) Gary
  17. gary morris

    A Lurker Reporting In

    Hi Jaws711 and welcome:) Gary
  18. gary morris

    Howdy from Alaska..

     Hi Dave and welcome mate Gary
  19. gary morris

    new guy in Mn

    Hello Blake and welcome:) Gary
  20. gary morris

    Greetings

    Hello smokestreet and welcome:) Gary
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