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  1. fastalkintn

    A few dumb questions (help please)

    I am cooking for around 15 people thursday and have a few questions: 1. I have 3 racks of baby backs and 2 shoulders(total of 14 pounds) plus sides, do you think this will be enough? Or should I only do 1 shoulder and get more ribs? I figure 3 or 4 ribs each plus sammie and sides should fill...
  2. fastalkintn

    Show your dog

    Here is my boy. 1 action (see the ball) and 1 poser.
  3. fastalkintn

    High or Low

    Where do you get the best results in a upright smoker? It seems to me if you put the meat low it is closer to the water pan and would stay more moist, but if you put it higher in the smoker the heat and smoke would be better there since heat rises. Just looking for different thoughts on that.
  4. fastalkintn

    Looking for a "big boy smoker"

    I like your set up. Is it to big to use for just me and my wife? Also how well does the warmer work...can you smoke/bake in it or is it just a warmer, and does it have seperate temp control?
  5. fastalkintn

    Looking for a "big boy smoker"

    I had thought about that, but I don't know enough to know what I want or need. Not sure about size heat flow and that kind of stuff.
  6. fastalkintn

    Looking for a "big boy smoker"

    Also what are your thoughts on a rotary unit like J.R. Ent. makes?
  7. fastalkintn

    Looking for a "big boy smoker"

    I am in the early stages of thinking about a "big boy" smoker. I have been looking at the Lang 60 and the DPP Fat 50. I would like to know everyones input on these and any other smokers close to them in size and price. I am looking for one small enough for just me and my wife but large enough to...
  8. fastalkintn

    Look what I'm doing today!!!

    Quick question for ya. How long will apple jucie and burbon keep mixed together? I made some up awhile back and was wondering if it would still be safe to use.
  9. fastalkintn

    Look what I'm doing today!!!

    Its been awhile since i've smoked or posted. Got some time today so I put on a but and 2 racks of ribs. I hope I can remeber how to use my smoker.
  10. fastalkintn

    2nd Pulled Pork

    It was in a Sam's club two pack with a total of 15# so i guess this one is about 7 1/2#. Ive had my smoker at 225 all day, do you think I should turn it up. BTW it's kinda windy here today so that might have something to do with it. Want to race! (haha) I'm about to the point of finding...
  11. fastalkintn

    2nd Pulled Pork

    I'm doing my first pulled pork today also. Man, mines been at 160 deg for 3 years now, I don't think it will ever get to 165 so I can wrap it. Put it in at 7:45 a.m., its now 3:25. BTW I did my first fatty today and man that might be the best thing in the history of the world.
  12. fastalkintn

    I love my life!

    Qview will come, and don't worry I'll have one for every one out there working like I should be.
  13. fastalkintn

    I love my life!

    Its noon on monday and i've got 6 racks of baby backs on the smoker and just started on my first adult bev.....LIFE IS GOOD!
  14. fastalkintn

    Baby Back Ribs this AM

    I just did the water test on my smoker mounted themometer and it read 210. I did my other ones and they also show 210-215 but while there on/in the smoker there is a diff of 20-30 between them what do you think is the prob?
  15. fastalkintn

    Baby Back Ribs this AM

    My ribs turned out really good, for my first try but they can stand to get better. Did you try the water test on the one on the smoker? Im going to do mine in the am just wondering if you did what is showed.
  16. fastalkintn

    Time Question?

    Thats a great link thanks. Im doing 6 racks of ribs and 12 chicken quarters monday. My smoker isnt big enough to do it all at the same time so would i be better off to do the ribs or the chicken first? Which one will warm up with the best results? This is my first smoke for a crowd and I would...
  17. fastalkintn

    Time Question?

    Man the ribs turned out GREAT. 5 hours and they are perfect. Has anyone used rib racks and do they make a difference?
  18. fastalkintn

    Baby Back Ribs this AM

    gadawgsr1 I just bought the same smoker you have and i'm doing my first ribs as we speak. I had about the same difference on my thermometers. The one on the unit showed 225 and the one inside showed 280. Not sure which one is true so i split the difference. Hope it worked.
  19. fastalkintn

    Time Question?

    I've never thought about the sugar burning. I just always put a lot of sauce on it because thats all I knew, see thats why i joined this forum you folks are a fountain of information. Thanks for all the help.
  20. fastalkintn

    New smoker from Tn

    She loves it when i cook outside, less for her to do inside. didnt think about the new cologne. Do you think we could bottle that and sell it? Might be a great side job.
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