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I've got 20 packages of elk/pork 90/10. My butcher ground and added pork.
I'm looking for some good recipes. Like sweet Italian, flavorful but not hot. My wife doesn't do hot. I don't have a stuffer. Been taking out one package at a time and trying different things. Each package is 1.5#. So...
I've recently came into possession of a big metal tool box (5x3x4'). Looking to make a smoker out of it.
Questions;
Should I worry about the existing paint on the inside?
Should I consider insulation? If so, what kind?
What kind of heat source to get temps high enough to get product up to...
A friend offered me a tool box with two doors. It's about 5' tall x 3' x 4'. It's painted. Will I be ok to paint the inside with high temp stove paint? Won't have any insulation. Might build a brick foundation to set it on. That will get it a bit higher off the ground.
Now. How should I heat...
My name is Joe. I hunt big game and wish to start processing my own smoked meats. Brats, pepperoni, etc. I recently got an elk. I have a big chief smoker and a Treager BBQ. Interested in building a small smokehouse. But maybe a propane smoker would be easier? Nice to be able to control...
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