Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jhatley7

    Super Bowl Sunday Pulled Pork Fest

    PG that looks amazing!!   if u dont mind i may have to steal that from ya for my leftovers!!!! from todays cook.
  2. jhatley7

    Super Bowl Smoke

    Wes Great minds think alike. Just put my Butt on also. Hope all goes well. 
  3. jhatley7

    First pork butt

    awesome I was worried reading some of the posts last night about everybody putting theirs on the night before, but im not one to stay up all night. hahaha i plan on pulling off at 6 or so hours and wrapping it in foil.  .  Here she is going on the pit. At 6 A.M texas time. i plan on serving...
  4. IMG_0054.JPG

    IMG_0054.JPG

  5. First pork butt

    First pork butt

  6. jhatley7

    First pork butt

    Well guys, I've been a lurker here since i got my first smoker about a year and a half ago. I figured my first pork but is a good time to start a tread and add pictures just as all of you have done for me.  I will try and update with pics along the way. starting with a 7lb but. Goal is to have...
  7. IMG_0052.JPG

    IMG_0052.JPG

  8. jhatley7

    vent pipe

    i just read up a lil bit on the galvanized subject. from what I've read it can potentially release zinc. which the government has said is not food safe. that can be taken any witch way you like. galvanized metal is not used on cooking surfaces bc of the, releases zinc into the food = bad. but i...
  9. jhatley7

    vent pipe

    what temps are we talking? i vent and install vent hoods for a living. all i ever use is galvanized piping. we have done everything from venting small microwaves to 7ft commercial hoods in fire dept. only thing we use double wall on is pizza ovens and fireplaces. I believe previous poster is...
Clicky