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awesome I was worried reading some of the posts last night about everybody putting theirs on the night before, but im not one to stay up all night. hahaha i plan on pulling off at 6 or so hours and wrapping it in foil.
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Here she is going on the pit. At 6 A.M texas time. i plan on serving...
Well guys, I've been a lurker here since i got my first smoker about a year and a half ago. I figured my first pork but is a good time to start a tread and add pictures just as all of you have done for me.
I will try and update with pics along the way.
starting with a 7lb but. Goal is to have...
i just read up a lil bit on the galvanized subject. from what I've read it can potentially release zinc. which the government has said is not food safe. that can be taken any witch way you like. galvanized metal is not used on cooking surfaces bc of the, releases zinc into the food = bad. but i...
what temps are we talking? i vent and install vent hoods for a living. all i ever use is galvanized piping. we have done everything from venting small microwaves to 7ft commercial hoods in fire dept. only thing we use double wall on is pizza ovens and fireplaces. I believe previous poster is...
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