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  1. jhatley7

    First pork butt

    just pulled of to let it rest. sry i forgot to take a picture. ill let it rest for an hour and a half the pull and enjoy with the family for the game. ill get some pictures for yall before i pull.
  2. jhatley7

    Super Bowl Smokedown!

    Looking good buck, Family & friends are going to have some good eating for the game!
  3. jhatley7

    First pork butt

    ok guys un wrapped it, IT temp is still hovering at 160. put her back on bare. pit temp is right at 300f
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    IMG_0070.JPG

    • jhatley7
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    • Album: First pork butt
  5. jhatley7

    First pork butt

    Bill Thank you, I low and slow my brisket and ribs. But for the butt i wasn't able to put it on last night. so i had to shorten the smoking time. ill check the temp and unwrap it for the duration of the smoke. 
  6. jhatley7

    First pork butt

    ok cool. its already wrapped but ill keep the temp up. thank you! 
  7. jhatley7

    First pork butt

    well she's cooking a lil faster than expected. internal temp is at 160, went ahead and wrapped the butt up. here is another pic. total time so far is just over 4 hours. should i lower my temp? its been hovering right around 280-290f. .
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    IMG_0069.JPG

    • jhatley7
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    • Album: First pork butt
  9. jhatley7

    Super Bowl Smokedown!

    I asked the same earlier and everybody told me not to touch it until i wrap. 
  10. jhatley7

    1st Pulled Pork - Need some input

    thats ok i put mine on at 6am and i lost temp when i went to get some more wood. it happens to us all. just keep at im sure they will turn out great. 
  11. jhatley7

    Super Bowl Smokedown!

    looking good! 
  12. jhatley7

    1st Pulled Pork - Need some input

    Well? Hows everything going? i would say put the pork on the bottom because its thicker and should cook longer.
  13. jhatley7

    First pork butt

    Thanks PG, i wasn't sure with the butt. how's all your goodies coming?
  14. jhatley7

    First pork butt

    3 hours in looking pretty tasty. Ill probably Wrap it up in about 3 more hours.
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    IMG_0060.JPG

    • jhatley7
    • Media item
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    • Album: First pork butt
  16. jhatley7

    First pork butt

    really? Ok cool! ill let it sit till it time to wrap. thanks david
  17. jhatley7

    Super Bowl Smoke

    No problem Wes, I put it all on top and wrap with fat side down. That way everything melts and soaks down into the meat. Just make sure you wrap it really tight. otherwise all of the juice will leak out and defeat the purpose haha. Looking good!! also very nice setup you have there im jealous. haha
  18. jhatley7

    First pork butt

    How often do you guys flip and rotate the butt?
  19. jhatley7

    Super Bowl Sunday Pulled Pork Fest

    Thank you sir!! Very excited to see what else is to come!
  20. jhatley7

    Super Bowl Smoke

    I agree with PG, I always rinse and wash my pans along with draining the juice. You can always make a part worcestershire part apple juice in a spray bottle and spay it while unwrapped. when i wrap mine in 5 more hours I'm going to put a Lil honey, squeeze butter and apple juice in the wrap.
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