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pepper roaster
that is true. i can't believe that bass pro doesn't have them. maybe they just aren't on the internet. i would think if cabela's did then sure b.p.s. would. oh well maybe it's not meant to be. i have read about people cutting them up the side and not using a rack. i guess that's worth a shot...- grindstaff3
- Post #4
- Forum: Fruit, Nuts & Vegetables
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pepper roaster
no that doesn't sound familiar, i looked at their website but couldn't find locations. i just don't think i can get one in 3 days. i may try a HVAC place and see what they can do. thanks guys- grindstaff3
- Post #3
- Forum: Fruit, Nuts & Vegetables
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pepper roaster
does anyone know how to get ahold of a pepper roaster without ordering it online? i am having a big cookout on saturday and would love to introduce this into my menu. i live by bass pro shops in springfield, mo but on their website i couldn't find anything. anyone with ideas please share, thanks- grindstaff3
- Thread
- Replies: 11
- Forum: Fruit, Nuts & Vegetables
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What's your favorite ABT stuffing???
ok i'm not paying attention i guess, i didn't see the sticky post about ABT's and what they are, sorry guys.- grindstaff3
- Post #24
- Forum: Fruit, Nuts & Vegetables
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What's your favorite ABT stuffing???
i guess i'm just way out of the loop here. what are ABT's?? and how do i make them? just from reading what you guys are putting together it sounds great, if anyone has a good solid recipe and method of cooking please share i would love to try it.- grindstaff3
- Post #23
- Forum: Fruit, Nuts & Vegetables
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Nice smokey tomato soup/bisque
hey do you have you a recipe for that soup, or did you just kind of throw something together? it sounds like a really good late night dinner.- grindstaff3
- Post #9
- Forum: Fruit, Nuts & Vegetables
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dutch oven style and c.o. skillet
great! thank you very much. i hope i have good luck with this c.i. i'm very new at it. actually never cooked anything but bacon on c.i. so something with more than one ingredient could be interesting. i will just have someone else try it first. haha- grindstaff3
- Post #3
- Forum: General Cast Iron Information
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dutch oven style and c.o. skillet
does it make a difference if the d.o. has legs or not for camp fire cooking? i have a 5 qt that does not have legs and i want to cook with it on memorial day weekend at the lake, any tips? also i found an old skillet that looks like is has some mild rust, it's just a dark dark clay color. do i...- grindstaff3
- Thread
- Replies: 4
- Forum: General Cast Iron Information
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help
guys i think that this has helped tremendously. i am going to try a pork shoulder and either chicken or ribs this weekend and will definatley work on these tips. i greatly appreciate it. i'm sure i will have lots more questions to come.- grindstaff3
- Post #15
- Forum: Pork
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help
so is it better to have a charcoal basket (which is what exactly) or is it better to pile a bunch of unlit coals and then dump your lit ones on it? also these mods about lowering the vent pipe and putting sheet metal over the opening of the fire box, are they worth it. will it make my day go...- grindstaff3
- Post #11
- Forum: Pork
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help
what sort of mods can i do to the firebox to insure a good airflow under the coals? i think that is one of my biggest problems. also are there any other "worth it" mods?- grindstaff3
- Post #7
- Forum: Pork
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help
i have a char griller with the side box. i did use lump coal, but it seemed that as the day went on the ashes were piling up in the bottom of the box and air couldn't get in. i don't know if that could be a problem or not. i have no mods done to it. how much coal does it usually take to pre...- grindstaff3
- Post #5
- Forum: Pork
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help
hey everyone, i don't know if this is the right section to post this topic, but today i attemted to smoke a pork loin and used my side firebox for the first time. ( i normally just use half of the big barrell for my coal and the other half for my meat). i never really got the temp above 225 and...- grindstaff3
- Thread
- Replies: 14
- Forum: Pork
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New member from Missouri
hey everyone, my name is Paul i currently live in Nixa, Mo by way of Kansas City. i'm 23 years old and have been addicted to bbq as far back as i can remember. i have a weber grill and a chargriller smoker with side box. i'm very eager to learn the finer art of smoking. i can search the...- grindstaff3
- Thread
- Replies: 14
- Forum: Roll Call
