Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. grindstaff3

    rollin' fatties

    i hear ya on that one. that's exactly what i did cause it was just sticking to my cutting board.
  2. grindstaff3

    rollin' fatties

    that makes sense when you say wrap it like a present. i got ya now. wow who knew it was that hard for some..well one i guess haha
  3. grindstaff3

    rollin' fatties

    does anyone know of a post on here with a qview of rolling a fattie. for some reason i feel like a need to wear a helmet whenever i try this. i just can't picture it in my head. sorry guys, but thanks
  4. grindstaff3

    Branson

    are you coming through springfield to goto branson?
  5. grindstaff3

    fattie newbie

    hey capt. thanks alot. i am going to give it a try on a couple this weekend. i am doing a butt and dutch's beans so i will get a qview going. thanks again
  6. grindstaff3

    Guideline Ratios for Making Your Own Rubs

    baker i saw that also on good eats i believe. in the one part of seasoning of you choice. are there any don'ts for this one. i mean is there something that you just would never put in there?
  7. grindstaff3

    fattie newbie

    i had attempted to cook a fattie a couple of smokes ago but i could not figure out how to roll up the sausage after put the ingredients on it. it just stuck to the cutting board. does anyone have a tip or two? i basically just smashed it all together, turned out great but wasn't a suprise...
  8. grindstaff3

    Sunday Ribs w/Homemade Ice Cream Q-View!

    never would have tried it on my own. i would have thought the honey or syrup would burn. or that at the least the flavor would just over power
  9. grindstaff3

    Walmart no longer carrying Royal Oak?

    That does not sound good at all. I was in walley world earlier today and they had what looked like a new pallet of it but it was 6.80 a bag. if they quit carrying it i don't know where to find it in my area
  10. grindstaff3

    Sunday Ribs w/Homemade Ice Cream Q-View!

    Man those are looking tastey. i have never put honey on my ribs. is it similar to mustard where it just holds on your rub or do you get a really sweet flavor from it?
  11. grindstaff3

    First Ribs Ever with Q-View

    Those ribs look great. Keep us posted on the play by play. I don't see why the apple wouldn't work either. My first thought was it could be mushy from the constant heat but who knows.
  12. grindstaff3

    missouri contests

    Great thanks guys. i would not be going in with grand expectations, but a little fun amongst fellow b-b-quers can't hurt. plain and simple it just sounds fun
  13. grindstaff3

    missouri contests

    does anyone know of any contest in southwest or southeast missouri? very amatuer here but want to give a competition a shot.
  14. grindstaff3

    more problems w/ my chargriller

    wow, i didn't know that opening the firebox door was something i could do. i thought that would just let all the heat and smoke escape from there before it even got a chance to enter the smoke box. i figured i needed to get some fire rope and seal off my whole grill and firebox. does the temp...
  15. grindstaff3

    more problems w/ my chargriller

    alright i have asked tons of questions and gotten great advice. i used a charcoal basket, put dryer duct from vent pipe and used a diffuser coming from the fire box and my heat was about 220 for 4 hours or so then when the shade hit (outside temp 75*) i couldn't get it to go past 150. i was...
  16. grindstaff3

    biig cookout tomorrow need advice

    wow thanks alot guys. sorry for all the questions at once. just tryin to get as much info as i can. ya i think we should take "spritz" out of the smf vocab. you can dock points from me for using that word haha. but alright so i'll just basically go through my kitchen and grab what i like.
  17. grindstaff3

    thermo in existing holes on chargriller

    i have heard of a couple of people putting their thermos in the little holes on each side of the smoke box to measure internal temp. is this true and do you literaly just stick the probe in there and let it hang? it just sounds way to easy. if i were to replace the existing thermo on my grill...
  18. grindstaff3

    biig cookout tomorrow need advice

    alright this is probably the 1 billionth time this same scenario has been posted, but it's the first from me :) so tomorrow i have 2 racks of spare ribs with jeff's rub on them. now doing the 3-2-1 method when do i put anything like sauce or spritz on them. also i was going to do some ABT's...
  19. grindstaff3

    Jeff's Rub??

    what is Jeff's rub? and how do i find it? i read about alot of people using it.
  20. grindstaff3

    char griller mod video??

    i saw a link to a video of a guy and his mods on a char griller, but now i can't find it to save my life. if anyone knows where i can pleae let me know. i have having a get together saturday and am looking to do a couple of mods friday and see if they will help with getting my temp up. also...
Top Bottom
Back
Clicky