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Getting seasoning to stick on the meat?!
Mustard and Worcestershire both work awesome for this purpose. I haven't tried the "thick" W sauce but I hear it works better than standard. I haven't had any issues with std W sauce, it's just a bit runny. Mustard, on the other hand, works like a charm!! EVOO is also a good choice.- hmcm
- Post #5
- Forum: General Discussion
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Famous Dave's is coming to erie,pa!!!
Ditto what rbranstner says. Ever since I started smoking, restaurant Q is no match! I had to remind myself of that this past weekend when I ordered some baby backs (not FD's) and fell waaaay short of what I make at home. But, if you've never had FD's, you have to try it once. I like the...- hmcm
- Post #8
- Forum: General Discussion
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Sliced hickory smoked pork butt with a Mexican flare....QVIEW!
Awesome spin on the enchilada! I'll have to put that on the to do list! Thanks for sharing! -
Hey guys, How are ya?
Smoky Scar's right! My wife still laughs at me when I break out the camera. But she doesn't laugh too hard 'cause it tastes so dang good!!!! Don't forget to sign up for the 5 day e-course. There's plenty of info in there to get you going and the rest of the folks here will give guidance... -
Pork-a-palooza!! (It's a Pac. NW thing.....)
Pork a palooza is right!!! Way to go man! Now I'm hungry! -
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Country Style Pork Ribs (Bear's First Time)
Man that looks good! I haven't tried CSRs yet but I think that I have to put that at the top of the list for next time! Thanks for sharing! -
MAK Griiled Stuffed Burgers
I think you just created the first documented "Fatty Burger"! That thing is a bacon chili cheeseburger on steroids! Nice work!- hmcm
- Post #6
- Forum: Grilling Beef
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MY FIRST COOKING
NIce rig man! Time's a wastin! Get that thing pumpin out the Q!- hmcm
- Post #6
- Forum: Wood Smokers
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Just wanted to say hello
John, Welcome to SMF! There are plenty of knowledgeable folks here just waitin to help out or give a pat on the back for a job well done! The group is awesome and we like pictures! Cheers! -
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Smokin' Butts & Ribs Under the Stars... W/Q-view
Damn that looks good! I just finished dinner (a couple of chicken breasts on the BBQ) and I'm ready to eat again after seeing that! Nice work! -
My first shot at hotdogs!!! with Q view
All you need to finish those off is a little mustard and a nice heap of kraut! Nice work! -
My first smoke! tell me what ya think!
scandall! You'll find that you can't mess it up too bad in a smoker! If it tastes good, you got a winner! Don't forget to sign up for the 5 day eCourse if you haven't already! Great job! -
Shooters Pig Pounder is Finished and Ready to Rock and Roll! Pics
Too bad an ignorant range master is keeping you from your porkfest because of some idiot, wanna-be Rambo. Those guys seem to ruin it for us good guys! Good luck with your"AK" sight in LOL- hmcm
- Post #12
- Forum: For New Members
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Ribs with the "Digi-Q"
Those ribs look awesome! Can you share that apple, apricot glaze recipe? It looks spectacular!!! -
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Sunny and 70. Beautiful day for some Pastrami and CB. And Pictures too.
Man, that is just a slice of heaven right there! Nice work!!! -
Digital Thermometers Necessary?
ET-732 All the way! www.amazenproducts.com The only way to go! Remember, you get what you pay for! The glory of a cheap price is soon smothered by the sting of poor quality! Todd at amazen products will hook you up!- hmcm
- Post #23
- Forum: Meat Thermometers
