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Slather before Rub
I'm with SmokinAl on this one. I do the same thing and always comes out AWESOME!!!- hmcm
- Post #11
- Forum: Info and Practices
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NuBee
Happy New Year to you too NuBee! Welcome aboard! You will find a tremendous amount of info here from outstanding folks! Don't forget to take a bunch of pictures of your conversion and post!!! Check out the eclass to get started with your first smoking projects. It well worth the read! -
Does anyone know if the Masterbuilt Propane 40in is the same as the Masterbuilt XL Propane
From what I have read here on SMF, the water pan actually helps to regulate the temperature within the smoker more consistently so you don't have hot or cold spots inside. You're well on your way it sounds. the larger water pan is also a good idea. I also use the 8 inch cast iron skillet on...- hmcm
- Post #4
- Forum: Propane Smokers
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Does anyone know if the Masterbuilt Propane 40in is the same as the Masterbuilt XL Propane
HiBobM! I have the Masterbuilt XL it sure looks EXACTLY like the 40in they show on the Amazon website. Without seeing the inside, I can't say for sure but the product description is very similar. You will need to do some modifications once you get it (on the chip pan). There are a couple of...- hmcm
- Post #2
- Forum: Propane Smokers
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Smoking a beef brisket today, Hopefully with some Q-view!
Looks like a good start! Can't wait for the pics!! -
New Smoker Added To My Herd
That looks like the Traeger Texas Grill! Nice rig! Good luck with the brisket! I did one last weekend and came out superb. Photos came out like crap though I didn't post...- hmcm
- Post #3
- Forum: Wood Smokers
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Buck Board Bacon, 1st smoke in over a week. I missed this place! Q-View
All I can say is WOW! Nice work!- hmcm
- Post #25
- Forum: Hot Smoked Bacon
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3 Racks BB w/ Q
Nice smoke ring 83! I buy my BBRs at Costco all the time as well. They are good quality and taste great. I have experienced the same thing as you described. Out of the same package and they are different tasting sometimes. I'm glad they are packaged 3 racks to a pack! Nice work! -
Newbie Fatty Numero Uno!!!
Hi Bill! The only advice I can give is "Keep it Simple". I've gone down that road myself a time or two and I keep falling back to "Keeping it simple". Looks awesome though! Can't wait to see the finished photos! Nice Harley by the way! I ride a Roadking Classic. Welcome aboard! -
Sugar rush Breakfast W/Qivew
Wow! That looks beautiful! It's time for breakfast here in California! I don't think I will have something so elaborate though. Got a long list of "to-do's" today. Thanks for sharing!- hmcm
- Post #3
- Forum: Side Items
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Newb
bbower1, sounds like you are about to have a ton of fun with that project! Keep us up to date on that build and don't forget the photos! Good luck!- hmcm
- Post #13
- Forum: Reverse Flow
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Bacon is coming...
That looks awesome! I've been thinking about doing some bacon myself and now you've convinced me. That is officially on my list of things to smoke! That list is getting longer and longer. I better get busy! Thanks for sharing! -
NRA logo.jpg
- hmcm
- Media item
- Comments: 0
- Album: Default
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First pulled butt
Bill, like fpnmf and Smoking Gun said, if your butt was done in 5.5 hours, your probe is suspect or you didn't have it deep enough in the roast. You should have expected it to go at least 9 hours (1.5hr per pound). Perhaps you had it too close to the bone which can give a faulty reading as... -
Roasting green chiles...mini Q-view
Hatch chili is the only way to go! After I roast them, I freeze them as well. I put them in ziplock bags, freezer type. About 5 or 6 to a quart size bag. Then, just pop a bag out of the freezer, put in the microwave for about 3 or 4 minutes and the skin just peels off real easy. Chop it up... -
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A couple quick Packers in the Vault w/side-by-side: 1 pulled, 1 sliced - Q-View
A beautiful piece of work there! I have to go get a towel to wipe off the monitor now!
