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  1. moikel

    Lamb leg at a price to good to go past

    $10 a kg here due to the 2 big players fighting to get you in the door.Independent butchers have it at $15! Leg cost me $25 so that's $18 in 'Merican money. I normally cook something on a Sunday that will feed me Monday & even Tuesday ,partner is afternoon shift those days . I was going to do a...
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    • Forum: Lamb
  2. moikel

    First time lamb chops.

    Nice view! Here we would leave the "tail " on the chop ,mostly fat but super tasty. Done on a little portable grill that my Dad kept in the back of the truck. Fire made from leaves,twigs & sticks of gum trees,white sliced bread . Then back to work on the farm. Loin always my pick of lamb chops...
  3. moikel

    First lamb ever w/ Q-View

    They ruined pork here but old breeds are making a comeback.Costs way more but its much tastier meat. Lamb is more about age & where its feeding.Just my opinion of course. We have moved towards bigger style of meat producing sheep with little wool value.The Dorper the best example,they look...
  4. moikel

    First lamb ever w/ Q-View

    If you can get shanks try a slow braise ,they should be cheap & you can't overcook them. I have a couple of shank recipes in nose to tail.
  5. moikel

    smoking whole goat

    My ears are burning! Somebody mention me & goat? I cook it a fair bit in season,spring summer. But I work mainly with smaller size. Its all about the moisture because they lack the fat of lamb & can get a bit dry. The pit style on hot rocks is called a hungi in Moari or an Umu in Samoan ,lots...
  6. moikel

    Peach Glazed Pork Loin ~ Foamheart

    Looks great. Love peaches,used to do a hot peach pickle back in the day. I did the winter version of pork & fruit today. Pork neck braised in pear cider,mustard,thyme,garlic, lemon zest,chicken stock. Put pears in for last 30 minutes. I didn't have a recipe ,just winged it as a bit of seasonal...
  7. moikel

    Pizza dough....

    I have lived in Sydney's Little Italy for 30 years. Pizza dough is a subject that can fuel many debates. I have a wood fired pizza oven & there are 6 in walking distance from my house.People come to my 'hood for pizza. That said the old Italian guys that sit in the sun & solve the worlds...
  8. moikel

    Whole lamb

    No photos ? Sounds like it turned out great. Not easy to please that many people. I like mine pink but if it's moist medium is fine.
  9. moikel

    Lamb leg with chermoula.

    I was out in the Turkish part of town today so had lamb from the char grill for lunch.  Honestly I liked mine better ,had more punch. You see chermoula a lot with oily fish,sardines,mackerel ,char grill fishing shack style. Lots of versions,I do like  preserved lemon as an ingredient,citrons...
  10. moikel

    Lamb leg with chermoula.

    I think you have to tinker with it mate ,to get your own deal. Just easy on the cumin. And skin side to the flame so the spices don't bur & get bitter.
  11. moikel

    Lamb leg with chermoula.

    That's it finished. Really tasty,I had cauliflower cheese in the fridge so I went with that instead of making salad.I could have pulled it a little earlier ,it's was medium. It is a rub that you can change up depending on your meat.I wouldn't use mint with fish,I would use green onions or a red...
  12. moikel

    Lamb leg with chermoula.

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  16. moikel

    Lamb leg with chermoula.

    Just went in now ! MES didn't suffer any damage in the flooding ! 3 hours over apple & some mallee. Chermoula can be tinkered with depending on what your cooking.I really like doing oily fish like mackerel .I use preserved lemon in some of them but I have run out.
  17. Lamb leg with chermoula.

    Lamb leg with chermoula.

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  18. moikel

    Lamb leg with chermoula.

    I butterflied a leg so its about 40mm thick laid flat.  Then a handful,each, of fresh parsley,cilantro & mint chopped. In the spice grinder went a tab of coriander,cumin, 1/2 tab fenugreek,black pepper, rock salt. Added a tab crushed chilli flakes,sweet paprika. Mixed the lot with zest &...
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    • Forum: Lamb
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