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Lamb was 15kg whole a side cost me $100.
Wet rub then let it sit for 4 hours.
Spice mix to go on chicken,my go to North African mix.
Pretty hectic here!
Just home now. Man can't walk through a shopping precinct with a side of lamb on his shoulder without people pointing at him. Damn yuppies.
Yes there is O'pus.The method is in my head ATM but its par boiled then marinated then hit hard on hot cast iron in the wood fired oven.It then goes on a...
Winter makes for plump Octopus but I may have to leave it out .Getting to the big fish market on a Saturday with the rest of the chores a bit tricky.
There is a par boiled then char grilled style that works with the really big guys but you have to buy a whole O that may top out at 3 -4 kg .Over...
Been raining all week! Easing to showers but still in pain in the A.
Oven has a verandah roof over it & solid stash of dry wood.
I will get it up & running mid afternoon to minimise the low light impact.
I may have to hold off on the Octopus.
Giving the old girl a good clean today. Damn dogs chewed my right handed leather welders glove I will have to get one to hard to move big trays around left handed.
Picking up a side of lamb on saturday morning to do in my wood fired oven for about 12.
I will get it cut on the band saw to break all the bones but leave it all hanging together.
Its my one of oldest friends birthdays & he is visiting from Europe . When I visit him in Abruzzo all the locals...
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