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  1. IMG_0117.jpg

    IMG_0117.jpg

    • moikel
    • Media item
    • Comments: 0
    • Album: smoked mackerel
  2. moikel

    GRILLED LAMB CHOPS WITH BLACKBERRY RELISH

    I love it.I also think the black berry relish is really clever.
  3. moikel

    Smoked Lamb Shanks with Q view!

    They look great. Always thought they were a very flavour packed cut of meat.
  4. moikel

    Favorite Beer

    Craft beer abounds down under but output so small it won't ever get to the USA. Young Henry's because its brewed 10 minutes from my house & on tap at the BBQ joint Bovine & Swine. Recently discovered Hitachino Nest from Japan ,range of beers cost to much but I cant take beer  or $ to heaven or...
  5. moikel

    Boned leg.

    turned out really nice.Very tender & moist. I put the pecorino in it because that was what I saw this butcher of Italian descent do on TV & I had it on hand. It was a nice touch. The way he skewered the boned leg was also really clever ,made for a compact easy to string piece of meat. I think it...
  6. IMG_0096.jpg

    IMG_0096.jpg

    • moikel
    • Media item
    • Comments: 0
    • Album: Boned leg.
  7. moikel

    Boned leg.

    Looks spot on the $ for me but a bit under for the boys ,finishing in the oven.
  8. IMG_0094.jpg

    IMG_0094.jpg

    • moikel
    • Media item
    • Comments: 0
    • Album: Boned leg.
  9. IMG_0093.jpg

    IMG_0093.jpg

    • moikel
    • Media item
    • Comments: 0
    • Album: Boned leg.
  10. moikel

    "Real" Jambalaya!

    I love the regionality of this dish. I can see it is a relative of paella but it's own deal .
  11. Boned leg.

    Boned leg.

    • moikel
    • Album
    • Comments: 0
  12. moikel

    Boned leg.

    I sharpened up my boning knife & deboned a fair size leg ,just under 3kg.Big 2 stores still discounting so its $10kg . I saw a butcher on a TV  show use skewers to get the leg tightly rolled so I followed suit. I cut slits in the meat & inserted a slice of garlic,young rosemary,& a bit...
    • moikel
    • Thread
    • Replies: 7
    • Forum: Lamb
  13. IMG_0091.jpg

    IMG_0091.jpg

    • moikel
    • Media item
    • Comments: 0
    • Album: Boned leg.
  14. IMG_0089.jpg

    IMG_0089.jpg

    • moikel
    • Media item
    • Comments: 0
    • Album: Boned leg.
  15. IMG_0087.jpg

    IMG_0087.jpg

    • moikel
    • Media item
    • Comments: 0
    • Album: Boned leg.
  16. moikel

    Shrimp boil question?

    Down here we would never boil prawns ( shrimp) or anything Similiar without the head on. We want to see the head because if they aren't fresh you see it in the head,it will be discoloured . If I am cooking some style of dishes I will fry the heads seperate with bits & a solid slug of white wine...
  17. moikel

    Alaska Fishing

    Got to love a fishing trip to somewhere remote! We go north too but it's into the tropics . I was a huge fan of halibut when I was in Canada ,great fish .
  18. moikel

    Octopus twice cooked.

    Hit it on very hot flat top, served it with the sauce ,white rice ,fennel salad.Drank 2 bottles of GSM ( grenache,shiraz,mataro ) that cost a whole $12 a bottle,Aussie. It was really special.Char grill would have been better but its winter & dark outside!  Way back in the day, early 80s, there...
  19. IMG_0071.jpg

    IMG_0071.jpg

    • moikel
    • Media item
    • Comments: 0
    • Album: Octopus twice cooked.
  20. IMG_0069.jpg

    IMG_0069.jpg

    • moikel
    • Media item
    • Comments: 0
    • Album: Octopus twice cooked.
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