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What's on the Smoker today?...QView
Got a rack of spares (St. Louis cut) and just added a few sausages (just cause I had em). Not sure about the sides yet. Show us what you're smokin' today...remember...No picts, it didn't happen. Happy Sunday to all.- nivekd
- Thread
- Replies: 13
- Forum: General Discussion
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Spares and Sausage1.JPG
- nivekd
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- Comments: 0
- Album: What's on the Smoker today?...QView
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What's on the Smoker today?...QView
- nivekd
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- Comments: 0
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BBQ/Baked Bean Help me find this recipe please
I think this may be the one you're lookin' for. http://www.smokingmeatforums.com/t/122141/bbq-beans-from-scratch-a-picture-story- nivekd
- Post #5
- Forum: General Discussion
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What Are You Paying for Boston Butt?
Bought two 7 pounders at Winco for $1.49/lb. yesterday. -
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What Is Your Weekend Plan?
Two seven pound butts, a small chuckie and some CSRs for my wife's birthday party this weekend. I will start a new thread with some Qview!- nivekd
- Post #7
- Forum: For New Members
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BBQ meat temp chart
I found this on the Internet a while back and is a pretty good reference. Type of MeatCooking TempInternal TempBaby Back Ribs225°–240°170°Brisket (Pulled)225°195°Brisket (Sliced)225°180°BurgersDirect Medium Heat160°Chicken (Thighs)250°170°Chicken (Quarters)250°170°Chicken (Whole)250°170°Chuck...- nivekd
- Post #6
- Forum: General Discussion
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The Outside Smoker
That last pic is missin' a few parts...WHO ATE MY CHICKEN? Looks good...nice job.- nivekd
- Post #8
- Forum: Smoke Houses
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Mexican Fattie! - My 1st try fattie with instructions and Q-View.
That looks amazing... Need to do a fatty soon. -
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challenge - name three flavors that (together) best compliment beef!
When I do rib eye steaks, I like to use Tony Chachere's Original Creole Seasoning and add some fresh ground black pepper...just the right blend of what most have already stated...IMHO. -
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Rookie here
Welcome to the best forum on the Internet! Those birds look like there're doin' the chicken dance... -
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New Q'er from Utah
fellow Utahn, lottsa great people and info here...have fun. -
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pork wings
We got a chain here in Utah (Wing Nutz) that sells Hog Wings but I think they make them out of ribs somehow. Need to find some shanks and give this a try. -
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July 4th Smokeouts
Doin' a pork butt (7 lb.) for the 4th as a trial run (first butt). Then about 25 lbs. the weekend after next. I'm sure I'll be smokin' stuff in between as well...Yep, I'm addicted!! ...- nivekd
- Post #6
- Forum: General Discussion
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Thoughts and Condolences
Just wanted to let everyone who has been affected by the rampent wildfire situation that my thoughts and condolences go out to you. Many have lost much and there's no getting it back but just know that all of us are thnking of you and are willing to help in any way. Stay strong. Kevin- nivekd
- Thread
- Replies: 1
- Forum: For New Members
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Todays Offering...
Did some St. Louis style spare ribs and Dutch's beans...OOOOOOH So good! -
6-30 Spares3.jpg
- nivekd
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